ChineseCookbook

Vegetables

素菜

Stir-fries, braises and cold dishes built entirely on vegetables.

以蔬菜为主的小炒、烧菜与凉拌。

61 recipes

Quickest first — Vegetables

All Vegetables

Caramelized Potato🥬 Vegetables★★★

Caramelized Potato

拔丝土豆bá sī tǔ dòu

30 min1158 kcal6 Ingredients
Blanched Choy Sum🥬 Vegetables★★

Blanched Choy Sum

白灼菜心bái zhuó cài xīn

15 min86 kcal11 Ingredients
Stir-Fried Cabbage with Egg and Glass Noodles🥬 Vegetables★★★

Stir-Fried Cabbage with Egg and Glass Noodles

包菜炒鸡蛋粉丝bāo cài chǎo jī dàn fěn sī

1 h 20 min570 kcal12 Ingredients
Stir-Fried Spinach with Eggs🥬 Vegetables★★

Stir-Fried Spinach with Eggs

菠菜炒鸡蛋bō cài chǎo jī dàn

15 min350 kcal4 Ingredients
Silky Scrambled Eggs🥬 Vegetables★

Silky Scrambled Eggs

炒滑蛋chǎo huá dàn

5 min391 kcal3 Ingredients
Stir-Fried Eggplant🥬 Vegetables★★★

Stir-Fried Eggplant

炒茄子chǎo qié zi

20 min610 kcal9 Ingredients
Stir-Fried Bok Choy🥬 Vegetables★★

Stir-Fried Bok Choy

炒青菜chǎo qīng cài

10 min152 kcal6 Ingredients
Pan-Fried Tofu with Scallion🥬 Vegetables★★★

Pan-Fried Tofu with Scallion

葱煎豆腐cōng jiān dòu fu

30 min364 kcal6 Ingredients
Crispy Tofu🥬 Vegetables★★★

Crispy Tofu

脆皮豆腐cuì pí dòu fu

30 min840 kcal9 Ingredients
Di San Xian (Three Earthly Delicacies)🥬 Vegetables★★★

Di San Xian (Three Earthly Delicacies)

地三鲜dì sān xiān

40 min264 kcal12 Ingredients
Dry-Fried Cauliflower🥬 Vegetables★★★

Dry-Fried Cauliflower

干锅花菜gān guō huā cài

40 min759 kcal8 Ingredients
Oyster Sauce Three Mushroom Medley🥬 Vegetables★★★

Oyster Sauce Three Mushroom Medley

蚝油三鲜菇háo yóu sān xiān gū

15 min222 kcal15 Ingredients
Oyster Sauce Lettuce🥬 Vegetables★★

Oyster Sauce Lettuce

蚝油生菜háo yóu shēng cài

15 min125 kcal7 Ingredients
Braised Winter Melon🥬 Vegetables★★★

Braised Winter Melon

红烧冬瓜hóng shāo dōng guā

25 min519 kcal10 Ingredients
Braised Eggplant in Soy Sauce🥬 Vegetables★★★★

Braised Eggplant in Soy Sauce

红烧茄子hóng shāo qié zi

45 min547 kcal11 Ingredients
Tiger Skin Green Bell Pepper🥬 Vegetables★★★

Tiger Skin Green Bell Pepper

虎皮青椒hǔ pí qīng jiāo

15 min341 kcal7 Ingredients
Plum-Braised Edamame🥬 Vegetables★★

Plum-Braised Edamame

话梅煮毛豆huà méi zhǔ máo dòu

45 min454 kcal3 Ingredients
Steamed Egg Custard🥬 Vegetables★★

Steamed Egg Custard

鸡蛋羹jī dàn gēng

15 min168 kcal7 Ingredients
Egg Flower Soup🥬 Vegetables★

Egg Flower Soup

鸡蛋花jī dàn huā

5 min107 kcal4 Ingredients
Stir-Fried Cucumber with Egg and Ham🥬 Vegetables★★

Stir-Fried Cucumber with Egg and Ham

鸡蛋火腿炒黄瓜jī dàn huǒ tuǐ chǎo huáng guā

10 min337 kcal7 Ingredients
Home-style Japanese Egg Tofu🥬 Vegetables★★★

Home-style Japanese Egg Tofu

家常日本豆腐jiā cháng rì běn dòu fu

30 min946 kcal15 Ingredients
Salt and Pepper Corn🥬 Vegetables★★★

Salt and Pepper Corn

椒盐玉米jiāo yán yù mǐ

30 min693 kcal5 Ingredients
Coin Eggs🥬 Vegetables★★★

Coin Eggs

金钱蛋jīn qián dàn

30 min427 kcal11 Ingredients
Enoki Mushroom and Japanese Egg Tofu Stew🥬 Vegetables★★

Enoki Mushroom and Japanese Egg Tofu Stew

金针菇日本豆腐煲jīn zhēn gū rì běn dòu fu bāo

30 min606 kcal9 Ingredients
Roasted Eggplant🥬 Vegetables★★★

Roasted Eggplant

烤茄子kǎo qié zi

30 min145 kcal7 Ingredients
Green Beans with Minced Pork and Olive Vegetable Sauce🥬 Vegetables★★★

Green Beans with Minced Pork and Olive Vegetable Sauce

榄菜肉末四季豆lǎn cài ròu mò sì jì dòu

30 min720 kcal11 Ingredients
Chili & Preserved Egg Salad🥬 Vegetables★★

Chili & Preserved Egg Salad

雷椒皮蛋léi jiāo pí dàn

15 min448 kcal10 Ingredients
Cold Tofu Salad🥬 Vegetables★★

Cold Tofu Salad

凉拌豆腐liáng bàn dòu fu

10 min343 kcal8 Ingredients
Cold Tossed Cucumber🥬 Vegetables★

Cold Tossed Cucumber

凉拌黄瓜liáng bàn huáng guā

20 min107 kcal8 Ingredients
Cold-Dressed Enoki Mushrooms🥬 Vegetables★★

Cold-Dressed Enoki Mushrooms

凉拌金针菇liáng bàn jīn zhēn gū

10 min163 kcal8 Ingredients
Cold Tossed Dried Wood Ear Mushrooms🥬 Vegetables★★

Cold Tossed Dried Wood Ear Mushrooms

凉拌木耳liáng bàn mù ěr

1 h 5 min129 kcal10 Ingredients
Cold Tossed Cucumber Stem🥬 Vegetables★★

Cold Tossed Cucumber Stem

凉拌莴笋liáng bàn wō sǔn

20 min295 kcal7 Ingredients
Cold Tossed Leaf Lettuce (You Mai Cai)🥬 Vegetables★

Cold Tossed Leaf Lettuce (You Mai Cai)

凉拌油麦菜liáng bàn yóu mài cài

15 min191 kcal9 Ingredients
Century Egg and Tofu🥬 Vegetables★

Century Egg and Tofu

皮蛋豆腐pí dàn dòu fu

5 min566 kcal10 Ingredients
Teriyaki-Style Eggplant🥬 Vegetables★★★

Teriyaki-Style Eggplant

蒲烧茄子pú shāo qié zi

30 min326 kcal10 Ingredients
Qianlong Cabbage🥬 Vegetables★★

Qianlong Cabbage

乾隆白菜qián lóng bái cài

10 min150 kcal7 Ingredients
Braised Eggplant and Potato🥬 Vegetables★★★

Braised Eggplant and Potato

茄子炖土豆qié zi dùn tǔ dòu

45 min623 kcal8 Ingredients
Celery Tossed with Tea Tree Mushrooms🥬 Vegetables★★

Celery Tossed with Tea Tree Mushrooms

芹菜拌茶树菇qín cài bàn chá shù gū

30 min127 kcal6 Ingredients
Stir-Fried Cauliflower🥬 Vegetables★★

Stir-Fried Cauliflower

清炒花菜qīng chǎo huā cài

15 min211 kcal5 Ingredients
Steamed Pumpkin🥬 Vegetables★

Steamed Pumpkin

清蒸南瓜qīng zhēng nán guā

20 min80 kcal2 Ingredients
Shaanbei Braised Green Beans🥬 Vegetables★★

Shaanbei Braised Green Beans

陕北熬豆角shǎn běi áo dòu jiǎo

30 min191 kcal12 Ingredients
Braised Baby Chinese Cabbage in Broth🥬 Vegetables★★★

Braised Baby Chinese Cabbage in Broth

上汤娃娃菜shàng tāng wá wa cài

20 min158 kcal12 Ingredients
Hand-Torn Cabbage🥬 Vegetables★★★

Hand-Torn Cabbage

手撕包菜shǒu sī bāo cài

20 min1663 kcal12 Ingredients
Steamed Vegetables in Water and Oil🥬 Vegetables★★

Steamed Vegetables in Water and Oil

水油焖蔬菜shuǐ yóu mèn shū cài

10 min92 kcal5 Ingredients
Pine Nut Corn🥬 Vegetables★★

Pine Nut Corn

松仁玉米sōng rén yù mǐ

15 min580 kcal8 Ingredients
Stir-Fried Green Beans🥬 Vegetables★★

Stir-Fried Green Beans

素炒豆角sù chǎo dòu jiǎo

20 min107 kcal9 Ingredients
Hot & Sour Shredded Potatoes🥬 Vegetables★★

Hot & Sour Shredded Potatoes

酸辣土豆丝suān là tǔ dòu sī

20 min374 kcal10 Ingredients
Garlic Water Spinach🥬 Vegetables★★

Garlic Water Spinach

蒜蓉空心菜suàn róng kōng xīn cài

15 min440 kcal6 Ingredients
Garlic Broccoli🥬 Vegetables★★

Garlic Broccoli

蒜蓉西兰花suàn róng xī lán huā

15 min187 kcal7 Ingredients
Sugar-Tossed Tomato🥬 Vegetables★★

Sugar-Tossed Tomato

糖拌西红柿táng bàn xī hóng shì

15 min104 kcal2 Ingredients
Microwave Egg Custard🥬 Vegetables★★

Microwave Egg Custard

微波炉鸡蛋羹wēi bō lú jī dàn gēng

10 min160 kcal7 Ingredients
Celtuce Leaf Pancake🥬 Vegetables★★

Celtuce Leaf Pancake

莴笋叶煎饼wō sǔn yè jiān bǐng

10 min477 kcal6 Ingredients
Stir-Fried Tomato and Egg🥬 Vegetables★★

Stir-Fried Tomato and Egg

西红柿炒鸡蛋xī hóng shì chǎo jī dàn

15 min252 kcal6 Ingredients
Tomato and Tofu Soup🥬 Vegetables★★

Tomato and Tofu Soup

西红柿豆腐汤羹xī hóng shì dòu fu tāng gēng

15 min242 kcal10 Ingredients
Stir-Fried Zucchini with Egg🥬 Vegetables★★

Stir-Fried Zucchini with Egg

西葫芦炒鸡蛋xī hú lu chǎo jī dàn

15 min224 kcal5 Ingredients
Stir-Fried Lotus Root Cubes🥬 Vegetables★★★

Stir-Fried Lotus Root Cubes

小炒藕丁xiǎo chǎo ǒu dīng

20 min214 kcal7 Ingredients
Stir-Fried Egg with Onion🥬 Vegetables★★

Stir-Fried Egg with Onion

洋葱炒鸡蛋yáng cōng chǎo jī dàn

5 min562 kcal6 Ingredients
Indian Bottle Gourd Kofte🥬 Vegetables★★★★

Indian Bottle Gourd Kofte

印度葫芦丸子yìn dù hú lu wán zi

40 min571 kcal16 Ingredients
Indian Potato Cauliflower (Aloo Gobi)🥬 Vegetables★★★

Indian Potato Cauliflower (Aloo Gobi)

印度土豆花菜 (Aloo Gobi)yìn dù tǔ dòu huā cài (Aloo Gobi)

25 min668 kcal15 Ingredients
Vinegar-Buttered Eggs🥬 Vegetables★★

Vinegar-Buttered Eggs

油醋爆蛋yóu cù bào dàn

10 min471 kcal9 Ingredients
Steam Oven Egg Custard🥬 Vegetables★★★

Steam Oven Egg Custard

蒸箱鸡蛋羹zhēng xiāng jī dàn gēng

15 min118 kcal5 Ingredients