Plum-Braised Edamame

Method3 steps

1. 1

   Soak in Salt Water

   盐水浸泡

   Add salt to water and soak the edamame for 15 minutes.

   清水加入食用盐，毛豆浸泡 15 分钟

   ⏱15 min

   • 💡 Soaking helps remove dirt and impurities from the surface of the edamame.浸泡可以帮助去除毛豆表面的泥土和杂质
   • 💡 Soaking in salt water helps keep the edamame a bright green color.盐水浸泡有助于保持毛豆色泽鲜绿
   
2. 2

   Add Ingredients and Boil

   加入原料水煮

   Add boiling water, then add the edamame and plums. Boil for 20-30 minutes.

   加入开水，倒入毛豆、话梅，水煮 20-30 分钟

   ⏱30 min

   • 💡 The sweet & sour flavor of the plums will gradually infuse into the edamame as it boils.话梅的酸甜味会随着水煮慢慢渗入毛豆中
   • 💡 For a softer texture, you can extend the boiling time as needed.喜欢口感更软糯的可以适当延长煮的时间
   
3. 3

   Remove from Heat and Serve

   起锅装盘

   Remove from the heat and serve.

   起锅开吃

   ⏱1 min

   • 💡 Letting the edamame sit in the broth for a while after cooking allows it to absorb more flavor.煮好后带汤汁浸泡一段时间会更加入味
   • 💡 Chilling before serving enhances the texture.冷藏后食用口感更佳