Celtuce Leaf Pancake
莴笋叶煎饼wō sǔn yè jiān bǐng
- Time
- 10 min
- Difficulty
- Easy
- Calories
- 477 kcal
- Yield
- 1 serving
Celtuce Leaf Pancake is a simple, quick home-style snack with a crispy exterior and tender interior, carrying the fresh aroma of celtuce leaves. Rich in vitamins and dietary fiber, celtuce leaves are paired with Egg to provide high-quality protein for a balanced meal. No complex techniques are required—just mix and pan-fry both sides. Even beginners can easily master it, with the entire process from prep to serving taking about 10 minutes.莴笋叶煎饼是一道简单快手的家常小吃，口感外酥里嫩，带有莴笋叶的清香味。莴笋叶富含维生素和膳食纤维，搭配鸡蛋补充优质蛋白，营养均衡。制作过程无需复杂技巧，只需搅拌并煎制两面，新手也很容易上手，预计从备料到出锅仅需 大约 10 分钟。
At a glance
Every ingredient and step on one sheet — worth pinning before you start.
Method3 steps
- 1
Prep and Mix
备料与搅拌
Chop the celtuce leaves finely, then add Egg, Starch, Light soy sauce, and Chicken bouillon powder. Stir well and set aside.
莴笋叶剁碎，加入鸡蛋、淀粉（生粉）、生抽、鸡精搅拌均匀备用
3 min
- Chop the celtuce leaves as finely as possible for a smoother texture.莴笋叶尽量剁得碎一些，口感会更细腻
- 2
Pour and Spread
入锅铺平
Heat oil in a Skillet, pour in the celtuce leaf batter, and spread it evenly across the pan.
起锅烧油，倒入莴笋叶浆汁，均匀平铺在锅面上
1 min
- Pour the batter when the oil is just slightly warm; do not use high heat.油温微热时即可倒入浆汁，火候不宜过大
- 3
Fry and Flip
煎制翻面
Fry the first side for 120 seconds, then flip and fry the other side for 60 seconds before removing from the pan.
第一面炸 120 S 后，翻面再炸 60 S 后出锅
3 min
- Be careful when flipping—wait until the bottom is set to avoid breaking the pancake.翻面时要小心，待底部定型后再翻动以免破碎
Extra tips
- Celtuce leaves are often included in vegetable packs sold in certain regions. You can substitute them with chives or similar greens.选择莴笋叶是某省市买到的蔬菜包基本都包含莴笋，可以换成韭菜等
- Blanched celtuce leaves used in cold dishes have a bitter taste, so they are better suited as a pancake ingredient.莴笋叶直接焯水后凉拌有苦味，所以选择做成煎饼的配菜
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