Century Egg and Tofu

Method4 steps

1. 1

   Prepare the Century Eggs

   处理皮蛋

   Peel the century eggs and cut each one into four wedges.

   先把皮蛋剥壳，切成四瓣。

   ⏱1 min

   • 💡 Brush a little sesame oil on the knife when cutting the century eggs to prevent sticking.皮蛋切瓣时刀上可以抹点香油防止粘刀
   
2. 2

   Prepare the Tofu

   处理豆腐

   Cut the tender tofu into cubes or slices and place them in the center.

   嫩豆腐切块或者切片放中间。

   ⏱1 min

   • 💡 Blanching the tofu first can remove the beany flavor.豆腐先焯水可以去除豆腥味
   
3. 3

   Make the Sauce

   调制淋汁

   Mix light soy sauce, granulated sugar, vinegar, sesame oil, and chili oil to make a sauce, then pour it over the dish.

   将生抽、白砂糖、醋、香油、辣椒油调成酱汁，淋上去。

   ⏱2 min

   • 💡 Make sure the sugar is fully dissolved and evenly mixed.确保糖分充分搅拌均匀
   
4. 4

   Final Garnish

   最后装点

   Finally, optionally sprinkle with crushed peanuts, chopped scallion, and cilantro.

   最后可选撒上花生碎、葱花、香菜。

   ⏱1 min

   • 💡 Adjust the toppings to your personal taste.配料可根据个人口味自由增减