Cold-Dressed Enoki Mushrooms

Method13 steps

1. 1

   Prep the Enoki Mushrooms

   处理金针菇

   Trim off the root ends of the enoki mushrooms, rinse them clean under water, and set aside.

   将金针菇根部切除，用清水冲洗干净，备用。

   ⏱1 min

   • 💡 Trim about 2-3 cm from the root ends.根部切除约2-3厘米即可
   
2. 2

   Chop the Scallions

   切葱花

   Wash the scallions, chop them into scallion pieces, and set aside.

   将小葱洗净，切成葱花，备用。

   ⏱30 sec

   
3. 3

   Mince the Garlic

   切蒜末

   Peel the garlic and mince it, then set aside.

   将大蒜去皮，切成蒜末，备用。

   ⏱40 sec

   • 💡 Mince the garlic finely for better flavor absorption.蒜末切细一点更入味
   
4. 4

   Boil the Water

   烧开水

   Add 1000 ml of drinking water to a pot and bring to a boil over high heat.

   锅中加入 1000 ml 饮用水，大火烧开。

   ⏱3 min

   
5. 5

   Blanch the Enoki Mushrooms

   焯烫金针菇

   Add the enoki mushrooms and cook for 1-2 minutes until they soften.

   放入金针菇，煮 1-2 分钟，至金针菇变软。

   ⏱2 min

   • 💡 Do not overcook, or the texture will become chewy.时间不宜过长，否则口感会塞牙
   
6. 6

   Drain and Set Aside

   沥干备用

   Remove the cooked enoki mushrooms, drain the water, and place them in a large bowl. Set aside.

   将煮好的金针菇捞出，沥干水分，放入一个较大的碗中，备用。

   ⏱30 sec

   • 💡 Drain as thoroughly as possible, otherwise the sauce flavor will be diluted.水分尽量沥干，否则会冲淡酱汁味道
   
7. 7

   Mix the Sauce

   调配料汁

   In another clean small bowl, add 15 ml of light soy sauce, 10 ml of vinegar, 3 g of white sugar (optional), and 5 ml of sesame oil (optional).

   在另一个干净的小碗中，加入 15 ml 生抽，10 ml 醋，3 g 白糖（可选），5 ml 香油（可选）。

   ⏱40 sec

   
8. 8

   Add the Garlic

   加入蒜末

   Add the minced garlic.

   加入切好的大蒜末。

   ⏱10 sec

   
9. 9

   Stir the Sauce

   搅拌酱汁

   Stir until well combined, ensuring the white sugar fully dissolves and the sauce is evenly mixed.

   搅拌均匀，使白糖充分溶解，酱汁混合均匀。

   ⏱30 sec

   
10. 10

    Pour the Sauce Over

    淋上酱汁

    Pour the prepared sauce evenly over the enoki mushrooms.

    将制作好的酱汁均匀淋在金针菇上。

    ⏱10 sec

    
11. 11

    Sprinkle with Scallions

    撒上葱花

    Sprinkle with the chopped scallions.

    撒上切好的小葱花。

    ⏱10 sec

    
12. 12

    Add Chili Oil

    淋辣椒油

    To taste, drizzle with 5 ml of chili oil (optional).

    根据个人喜好，淋上 5 ml 辣椒油（可选）。

    ⏱10 sec

    
13. 13

    Toss and Serve

    拌匀装盘

    Gently toss with chopsticks, and serve.

    用筷子轻轻拌匀，即可食用。

    ⏱30 sec