Instant Noodles with Egg
煮泡面加蛋zhǔ pào miàn jiā dàn
- Time
- 10 min
- Difficulty
- Very Easy
- Calories
- 550 kcal
- Yield
- 1 serving
Instant Noodles with Egg is a convenient Quick & Easy staple, with a smooth texture and rich broth, perfect for a quick meal anytime. It mainly provides carbohydrates and protein, quickly replenishing energy. The method is extremely simple: just boil water, cook the noodles, and crack in an Egg to cook. Even beginners can easily master it, completing the whole process in about 10 minutes.煮泡面加蛋是一道便捷的快手主食，口感顺滑，汤味浓郁，适合随时填饱肚子。主要提供碳水化合物和蛋白质，能快速补充能量。做法极其简单，只需烧水、煮面、打入鸡蛋煮熟，新手也能轻松掌握，全程大约 10 分钟即可完成。
At a glance
Every ingredient and step on one sheet — worth pinning before you start.
Method7 steps
- 1
Boil Water
烧水
First, heat the water to a boil.
先将水加热至沸腾
5 min
- No strict requirement for heat level.火候不做严格要求
- Using hot water will be faster.使用热水会更快
- 2
Add Noodle Block
下面饼
Place the noodle block into the Pot.
将取出的面饼放入锅中
10 sec
- 3
Add Seasoning
下佐料
Add the seasoning packets included with the instant noodles into the Pot.
将泡面里附带的佐料放入锅中
20 sec
- 4
Stir the Noodles
拨动面饼
Use Chopsticks to gently stir the noodles so the seasoning dissolves fully and the noodle block is thoroughly soaked and heated.
取出筷子轻微拨动泡面，使佐料充分溶解，面饼充分浸泡受热
30 sec
- 5
Return to a Boil
复滚
Cover the Pot and wait about 1 minute until the water inside boils again.
盖上锅盖等待约 1 分钟至锅内水再次沸腾
1 min
- 6
Add Egg
加蛋
Crack the Egg and add it to the Pot.
去壳鸡蛋，加入锅中
20 sec
- 7
Simmer
焖煮
Wait about 3 to 4 minutes, and it's ready.
等待约 3 至 4 分钟，即可
4 min
Extra tips
- The Egg in this guide includes but is not limited to: raw Egg, cooked Egg, braised Egg, etc.本指南中的鸡蛋包括但不仅限于：生鸡蛋，熟鸡蛋，卤蛋等
- You can add seasoning and other ingredients according to personal preference, including but not limited to: ham sausage, lettuce, shredded pork, spicy strips, dried fish, shrimp, chicken leg.可根据个人需要加入佐料，和其他食材包括但不仅限于：火腿肠，生菜，小肉丝，辣条，鱼干，虾仁，鸡腿
- A single serving can keep an adult from feeling hungry for about 3 to 4 hours.单人份量能支撑一个成年人不饥饿状态约 3 至 4 小时
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