Italian Meat Sauce Pasta

Method6 steps

1. 1

   Cook the Pasta

   煮意面

   Add water to the saucepan, bring to a boil, then add the pasta. Cook for 6 - 12 minutes according to the package instructions.

   锅中加水，烧开后放入意面，根据包装指示煮 6 - 12 分钟。

   ⏱10 min

   • 💡 You can add a little salt to the water to make the noodles more flavorful.可以在水中加少许盐让面条更入味
   
2. 2

   Prepare the Ingredients

   准备配菜

   While the pasta is cooking, cut the onion into small dice.

   在煮面的同时，将洋葱切成小丁。

   ⏱2 min

   • 💡 Be careful not to cry when cutting the onion.切洋葱时注意不要流泪
   
3. 3

   Sauté the Onion

   炒制洋葱

   Pour cooking oil into the wok, add the chopped onion over medium heat, and stir constantly until the onion becomes translucent.

   空锅中倒油，中火下入洋葱碎，时刻搅拌直到洋葱变成半透明状。

   ⏱3 min

   • 💡 Watch the heat so the onion doesn't burn.注意火力，不要让洋葱烧糊
   
4. 4

   Sauté the Ground Meat

   炒肉沫

   Add the ground meat and continue stirring, breaking it apart until it is completely browned.

   下入肉沫继续搅拌，将其搅散，直到肉末完全变成棕色。

   ⏱3 min

   • 💡 Make sure to break the ground meat apart thoroughly for a better texture.肉沫要彻底搅散口感才好
   
5. 5

   Mix in the Sauce

   混合酱汁

   Add the pasta sauce and stir gently to combine.

   加入意大利面酱，稍微搅拌均匀即可。

   ⏱1 min

   • 💡 The pasta sauce is already cooked, so there's no need to simmer for a long time.面酱本身是熟的，无需长时间熬煮
   
6. 6

   Toss the Pasta and Serve

   拌面出锅

   Drain the cooked pasta, then pour it into the meat sauce and stir to combine (or spoon the meat sauce over the pasta).

   把煮好的意大利面沥干水分，倒入肉酱中搅拌均匀（或将肉酱淋在面上）。

   ⏱1 min

   • 💡 Stir while hot for the best flavor.趁热搅拌味道更佳