Luosifen (River Snail Rice Noodles)

Method8 steps

1. 1

   Boil Water

   烧水

   Add water to the saucepan and bring it to a boil.

   锅中加水，将水烧开

   ⏱3 min

   • 💡 It is recommended to add the noodles only after the water is fully boiling.建议水温完全沸腾后再下粉
   
2. 2

   Cook the Rice Noodles

   煮米粉

   Add the rice noodles and cook for 3-5 minutes. Stir with chopsticks during cooking to prevent the noodles from sticking together.

   下米粉，煮 3-5 分钟，期间用筷子搅拌，防止米粉粘在一起

   ⏱4 min

   • 💡 Stirring is key to preventing sticking.搅拌是防止粘连的关键
   
3. 3

   Add Broth Pack

   加汤料

   Add the broth pack. Adjust to taste.

   下汤料包，按个人口味添加

   ⏱30 sec

   • 💡 If you are concerned about saltiness, start by adding 2/3 of the pack.如果怕咸可以先放 2/3
   
4. 4

   Cook the Flavorful Toppings

   煮入味配料

   Add part of the topping pack, such as wood ear mushrooms, peanuts, and river snails (these toppings need to be cooked for a while to absorb the flavor).

   下一部分配料包，如木耳，花生，螺蛳（这部分配料需要煮一会才入味）

   ⏱1 min

   • 💡 If you prefer crispy peanuts, add them at the end. If you prefer them to absorb the broth, add them now.花生如果喜欢脆的可以最后放，喜欢入味的现在放
   
5. 5

   Season

   调味

   Add the seasoning pack. Adjust to taste.

   下调味包，按个人口味添加

   ⏱30 sec

   • 💡 The chili oil is quite spicy. It is recommended to add it in stages to test the flavor.辣椒油较辣，建议分次添加尝试口味
   
6. 6

   Strain and Serve

   捞出盛碗

   Stir, then strain the noodles and place them in a bowl.

   搅拌后捞出，放入碗中

   ⏱30 sec

   • 💡 Be careful of hot broth splashing.注意热汤溅出
   
7. 7

   Add Refreshing Toppings

   添加爽口配料

   Add the remaining topping pack, such as sour bamboo shoots and tofu skin (these toppings are not suitable for being soaked in broth for too long).

   下剩下的配料包，如酸笋，豆皮（这部分配料不适合被汤泡太久）

   ⏱30 sec

   • 💡 Sour bamboo shoots are the soul of the dish. It is recommended to add them all.酸笋是灵魂，建议全部放入
   
8. 8

   Enjoy

   享用

   Enjoy your meal.

   享用美食

   • 💡 The flavor is best when eaten hot.趁热食用风味最佳