Stir-Fried Pasta

Method6 steps

1. 1

   Boil Water

   烧水

   Add 250g of water per person

   加入 250 克水 / 人

   ⏱1 min

   • 💡 Increase the amount of water proportionally based on the number of people根据人数成比例增加水量
   
2. 2

   Cook the Pasta

   煮面

   Once the water boils, add the pasta and cook over medium heat for 15 - 20 minutes

   待水烧开，下入面条，中火煮 15 - 20 分钟

   ⏱20 min

   • 💡 Pasta is firmer than other noodles. Taste it before draining; if the center is still hard, continue cooking意大利面较硬，捞起前建议尝一下，若中心发硬需继续煮
   
3. 3

   Set the Pasta Aside

   备面

   Drain the pasta and place it on a plate to set aside

   捞出面条，盛入盘中备用

   ⏱30 sec

   • 💡 Add a few drops of oil to prevent sticking可滴入少许油防粘
   
4. 4

   Initial Stir-Fry

   初炒面条

   Heat the wok and pour in cooking oil. Once the oil is moderately hot, add the pasta and stir-fry for one minute

   热锅倒入食用油，待油温中热，下入面条翻炒一分钟

   ⏱1 min

   • 💡 If it becomes too dry while stir-frying, add a small amount of water如果炒制时太干，可加入少量水
   
5. 5

   Season and Add Ingredients

   调味与配料

   Add 10g of ketchup, beef slices, and 2g of salt. Continue stir-frying for one minute

   放入 10 克番茄酱、肥牛、加入 2g 食盐，继续翻炒一分钟

   ⏱1 min

   • 💡 Ensure the beef slices are fully cooked and have changed color确保肥牛完全炒熟变色
   
6. 6

   Serve

   起锅

   Remove from heat and plate

   起锅装盘

   ⏱30 sec