Hot & Sour Bracken Root Noodles

Method5 steps

1. 1

   Boil the Water

   烧水

   Add water to the pot to about 3/5 of its depth and bring to a boil over high heat.

   锅中加入约为深度 3/5 的水，大火烧开。

   ⏱3 min

   • 💡 Use a deep pot to prevent overflow使用深锅防止溢出
   
2. 2

   Cook the Bracken Root Noodles

   煮制蕨根粉

   Once the water is boiling, add the bracken root noodles and cook over medium-low heat for 8 minutes, then remove from the pot.

   水沸腾后加入蕨根粉，转中小火煮 8 分钟后出锅。

   ⏱8 min

   • 💡 Do not cook for too long, or the noodles will lose their chewy texture煮的时间不宜过长，否则失去筋道口感
   
3. 3

   Prepare the Sauce

   调制酱料

   Mix Soy sauce, vinegar, and chili oil in a 3:2:2 ratio. Add Salt and Sugar, and stir thoroughly until dissolved.

   按照酱油、醋、油泼辣子 3:2:2 的比例混合，加入盐和糖，充分搅拌至溶解。

   ⏱2 min

   • 💡 Use Chopsticks to dip and taste, adjusting the Salt and Sugar to your preference用筷子蘸取尝味，根据口味微调盐糖量
   
4. 4

   Rinse and Plate

   过水与装盘

   Rinse the cooked bracken root noodles under cold water, drain, and place in a Bowl with the sauce. Stir thoroughly.

   将煮好的蕨根粉过冷水，沥干后放入装有酱料的碗中，充分搅拌。

   ⏱1 min

   • 💡 Rinsing under cold water makes the noodles smoother过冷水能让粉质更爽滑
   
5. 5

   Add Toppings and Serve

   撒上配料完成

   Chop the Scallion, Garlic, and Bird's eye chili, and sprinkle over the noodles.

   将葱、蒜、小米辣切碎，撒在粉上即可。

   ⏱1 min

   • 💡 Omit the Bird's eye chili if you do not eat spicy food不吃辣可不加小米辣