Ham Rice Balls

Method6 steps

1. 1

   Cook the Rice

   煮制米饭

   Place the rice and water in the rice cooker, select the rice mode, and wait for it to finish.

   将米饭和水放到电饭锅里，点击米饭模式，等待完成。

   ⏱40 min

   • 💡 Adjust the rice-to-water ratio to your preference.米水比例可根据个人喜好微调
   
2. 2

   Blanch the Vegetables

   焯烫配菜

   Place the frozen corn kernels and green peas in a pot, add water to cover all ingredients, and after it boils, wait for 2 minutes before removing them.

   冷冻玉米粒和青豆放到锅里，加水没过所有食材，沸腾后静待 2 分钟后，捞出。

   ⏱5 min

   • 💡 Drain well after removing to avoid making the rice too wet.捞出后建议沥干水分，避免米饭过湿
   
3. 3

   Prepare the Ham

   处理火腿

   Cut the ham into 1cm cubes.

   火腿切成 1cm 的方块。

   ⏱2 min

   • 💡 Uniform cube sizes help ensure even cooking.切块大小均匀有助于受热一致
   
4. 4

   Pan-Fry the Ham

   煎炒火腿

   Add 10ml of cooking oil to the wok, add the ham, and stir-fry until it takes on color.

   锅中加入 10ml 食用油，加入火腿翻炒至火腿上色。

   ⏱5 min

   • 💡 Pan-fry over medium-low heat until slightly charred on the surface for a stronger aroma.中小火煎至表面微焦香味更浓
   
5. 5

   Mix and Toss

   混合搅拌

   Place the rice, ham, nori flakes, green peas, corn kernels, and salad dressing in a bowl, and mix evenly.

   将米饭，火腿，海苔碎，青豆，玉米粒，沙拉酱放入碗中，混合均匀即可。

   ⏱3 min

   • 💡 Wearing disposable gloves makes it easier to mix by hand.戴上一次性手套抓匀更方便
   
6. 6

   Plate and Shape

   装盘成型

   Plate (if you have a mold).

   装盘（如果有的话）。

   ⏱1 min

   • 💡 You can use a mold to press them or shape them into balls by hand.可以用模具压实或手捏成球状