Japanese Beef Slices Rice Bowl

Method9 steps

1. 1

   Prepare the Onion

   处理洋葱

   Peel the onion, remove the core, and cut it into crescent shapes.

   洋葱剥去外层去芯，切成月牙状

   ⏱2 min

   • 💡 Removing the core gives a more uniform texture.去芯可以让口感更统一
   
2. 2

   Prepare the Scallion

   处理葱花

   Wash the scallion and cut it into 0.5cm pieces.

   葱洗净切成 0.5cm 的小段

   ⏱1 min

   
3. 3

   Toast the Sesame Seeds

   焙烤芝麻

   Heat a dry pan, add the white sesame seeds, and shake the pan to toast them evenly until slightly golden.

   热锅直接放入白芝麻，前后晃动锅体使芝麻均匀受热至略呈金黄色

   ⏱3 min

   • 💡 Watch the heat to prevent the sesame seeds from burning.注意火候，防止芝麻焦糊
   
4. 4

   Blanch the Beef Slices

   肥牛焯水

   Blanch the beef slices for 1 minute, then remove them.

   肥牛焯水 1 分钟后捞出

   ⏱1 min

   • 💡 If using high-quality beef, you can skip this step to preserve the flavor.如果是优质牛肉可跳过此步以保留风味
   
5. 5

   Make the Sauce

   调制酱汁

   In a bowl, stir together mirin (or cooking wine), soy sauce, oyster sauce, sugar, and dark soy sauce to make the sauce.

   将味淋（或料酒）、酱油、耗油、糖、老抽在碗中搅拌混合成调料

   ⏱2 min

   • 💡 You can place the bowl directly on a kitchen scale for precise weighing.可直接将碗放在电子秤上进行精准称重
   
6. 6

   Stir-fry the Onion

   翻炒洋葱

   Heat oil in a wok, add the onion, and stir-fry quickly until it turns translucent.

   热油锅放入洋葱，快速翻炒至洋葱变透明状

   ⏱3 min

   • 💡 Stir-frying over high heat brings out the onion's sweetness.大火快炒能激发洋葱甜味
   
7. 7

   Add Water and Simmer

   加水炖煮

   Lower the heat, add 250g of water (or dashi), then return to high heat and wait 3 minutes.

   关小火，加入 250g 水（或出汁），开回大火加热等待 3 分钟

   ⏱3 min

   • 💡 Using dashi gives a richer, more savory flavor.使用出汁味道更鲜美
   
8. 8

   Combine and Cook

   混合烹煮

   Add the beef and sauce, and stir all ingredients continuously for 10 minutes to prevent sticking.

   加入牛肉和调料汁，不断翻动所有食材 10 分钟，防止食材粘锅

   ⏱10 min

   • 💡 If it tastes not salty enough, add soy sauce 1g at a time to adjust.如果觉得不够咸，可以逐克加入酱油调整
   
9. 9

   Serve

   盛装成品

   Serve the beef bowl over rice, pour the sauce over the top, and garnish with scallion and white sesame seeds.

   盛装肥牛丼至米饭上，淋上汁水，撒上葱花和白芝麻

   ⏱1 min

   • 💡 The sauce is the soul of the rice bowl — don't be shy about pouring extra.汁水是盖饭的灵魂，记得多淋一些