Air Fryer Teriyaki Chicken Rice

Method5 steps

1. 1

   Prepare the Sauce

   调制料汁

   Combine soy sauce, sugar, and vinegar in a bowl. Stir until the sauce is well mixed and set aside.

   将酱油、糖和醋混合在一起, 搅匀料汁备用。

   ⏱2 min

   • 💡 Make sure the sugar is fully dissolved.确保糖分充分溶解
   
2. 2

   Mix the Meat Filling

   混合肉馅

   In another bowl, add chicken, egg, 1/2 of the sauce, and crushed Ritz crackers. Stir until well combined.

   在另一个碗中加入鸡肉、鸡蛋、1/2 料汁和压碎的丽滋饼干，搅拌均匀。

   ⏱5 min

   • 💡 Crush the crackers finely so they absorb moisture better.饼干要压碎以便更好地吸收水分
   
3. 3

   Prepare for Cooking

   入锅准备

   Line the Air Fryer with a Foil bowl. Add the meat mixture, then pour the remaining sauce evenly over the top.

   空气炸锅用箔纸碗铺底，加入肉饼混合物，将剩余的料汁均匀的倒在上面。

   ⏱3 min

   • 💡 Using a Foil bowl helps lock in the juices.使用箔纸碗可以锁住肉汁
   
4. 4

   Air Fry

   空气烘炸

   Cook at 350°F (177°C) for 40 minutes. Best served over rice.

   在 350°F(177°C) 温度下炸 40 分钟。最好在米饭上食用。

   ⏱40 min

   • 💡 Watch the browning on the surface.注意观察表面上色情况
   
5. 5

   Slice and Serve

   切块盛盘

   Once the exterior is golden and crispy, remove from the Air Fryer, slice into pieces, and serve.

   在外观呈金黄酥脆后出锅，切块盛盘。

   ⏱5 min

   • 💡 Be careful of burns when slicing.切块时注意防烫