Zibo Barbecue

Method8 steps

1. 1

   Prepare the meat skewers

   准备肉串

   Cut the pork belly into pieces no more than 2cm thick and skewer them.

   五花肉切成厚度不超过 2cm 长的块，并串成串。

   ⏱10 min

   • 💡 You can marinate the pork belly in advance for better flavor.五花肉可以预先腌制一下，味道更佳
   • 💡 Freeze for 30 minutes before cutting for easier shaping.建议放入冰箱冷冻 30 分钟后再切，更易成型
   
2. 2

   Prepare the scallions

   处理大葱

   Cut the scallion (white part) into 5cm segments and set aside.

   大葱切成 5cm 长的葱段，备用。

   ⏱2 min

   • 💡 The scallion segments should match the width of the small flatbread.葱段长度应与小饼宽度相适应
   
3. 3

   Mix the sauce

   调制酱料

   Thin the sesame paste with 10ml of warm water, then mix evenly with the sweet bean sauce.

   芝麻酱加 10ml 温水调稀，与甜面酱混合均匀。

   ⏱3 min

   • 💡 Adjust the ratio to taste.可以根据个人口味调整比例
   • 💡 You can also substitute sesame salt.也可以直接换成芝麻盐
   
4. 4

   Light the grill

   点火备炉

   Light the charcoal and wait until it burns bright red with no open flame.

   点燃炭火，等待炭火烧至通红无明火状态。

   ⏱15 min

   • 💡 Charcoal grilling offers better flavor than gas.炭火烤制风味优于燃气
   • 💡 No open flame prevents the skewers from burning.无明火状态能防止肉串烤焦
   
5. 5

   Start grilling

   开始烤制

   Place the pork belly skewers evenly on the cooling rack. Grill until the bottom is golden brown and oozing oil, then flip.

   将五花肉串均匀摆在在烤网上，烤至底面焦黄出油后翻面。

   ⏱5 min

   • 💡 Watch for the oil and flip in time.注意观察出油情况，及时翻面
   
6. 6

   Finish grilling the meat

   完成烤肉

   Continue grilling for about 2–3 minutes until both sides are golden brown and the edges are slightly charred, then remove.

   继续烤制约 2 - 3 分钟，至两面焦黄、边缘微焦后取下。

   ⏱3 min

   • 💡 Slightly charred edges give a richer smoky aroma.边缘微焦会有更浓郁的焦香味
   
7. 7

   Spread the sauce

   抹酱准备

   Lay out a small flatbread and spread 3–4g of the mixed sauce on it.

   取一张小薄面饼平铺，抹上 3 - 4g 混合酱料。

   ⏱1 min

   • 💡 Don't use too much sauce, or it will overpower the meat flavor.酱料不宜过多，以免掩盖肉香
   
8. 8

   Roll and serve

   卷饼食用

   Place the grilled meat slices and 1–2 scallion (white part) segments on top, then roll up and enjoy.

   放上烤好的肉片和 1 - 2 段大葱，卷起即可食用。

   ⏱1 min

   • 💡 Best enjoyed while hot.趁热食用口感最佳