Curry with Beef Slices

Method8 steps

1. 1

   Prep the Ingredients

   食材预处理

   Cut the onion into strips and the carrot and potato into chunks. Set aside.

   洋葱切成条状、胡萝卜以及土豆切成块状，备用

   ⏱5 min

   • 💡 Keep the chunks as uniform as possible so they cook at the same time.块状大小尽量均匀，方便同时煮熟
   
2. 2

   Blanch the Beef Slices

   肥牛焯水

   Bring a pot of water to a boil. When the water is boiling, add the rolled beef slices. Skim off the blood foam, then drain and set aside.

   烧一锅开水，水沸时将肥牛卷下锅，捞出血沫后放在一边沥水，备用

   ⏱3 min

   • 💡 Blanching removes the bloody smell and excess fat from the beef slices.焯水可以去除肥牛的血腥味和多余油脂
   
3. 3

   Heat the Oil

   热油

   Heat the wok. Add 10ml - 15ml cooking oil and wait 10 seconds for the oil to warm up.

   热锅，锅内放入 10ml - 15ml 食用油，等待 10 秒让油温升高

   ⏱20 sec

   • 💡 Don't let the oil get too hot, or the ingredients may cause splattering.油温不宜过高，避免食材入锅溅油
   
4. 4

   Sauté the Onion

   炒洋葱

   Add the onion and stir-fry until it softens and turns translucent.

   放入洋葱，翻炒至洋葱变软变透明

   ⏱2 min

   • 💡 Sautéing the onion until fragrant is key to a rich broth.炒香洋葱是汤底浓郁的关键
   
5. 5

   Sauté the Vegetables

   炒蔬菜

   Add the potato and carrot and stir-fry for 2 minutes.

   放入土豆以及胡萝卜翻炒 2 分钟

   ⏱2 min

   • 💡 Stir-frying the potato forms a protective layer on the surface so it won't fall apart during simmering.翻炒土豆可以让表面形成保护层，炖煮时不易散烂
   
6. 6

   Add Water

   加水

   Add cold water until all the ingredients are covered.

   加入冷水至淹没所有食材即可

   ⏱30 sec

   • 💡 Don't add too much water, or the broth won't be thick enough at the end.水不要加太多，以免最后汤汁不够浓稠
   
7. 7

   Simmer the Vegetables

   炖煮蔬菜

   Add the bay leaves and curry roux block to the pot. Cover with a lid. Once the water boils, reduce the heat and simmer until the potato and carrot chunks are soft (you can check with chopsticks).

   将香叶、咖喱块投入锅中，盖上锅盖，待水沸腾后将火调小然后等待直至土豆块以及胡萝卜块炖至软烂（可用筷子确认）

   ⏱15 min

   • 💡 If chopsticks can easily pierce the potato, it's done.用筷子能轻松扎透土豆即代表熟了
   
8. 8

   Combine and Serve

   混合出锅

   Add the rolled beef slices and milk. Cover and simmer on low heat for 2-3 minutes, then serve (stir the ingredients with a spoon, using gentle pressure to avoid breaking the rolled beef slices).

   加入肥牛卷以及牛奶，盖上锅盖再小火煮 2-3 分钟即可出锅（用勺子搅拌食材，注意力度，避免肥牛卷破碎）

   ⏱3 min

   • 💡 Adding milk makes the curry silkier.加入牛奶可以让咖喱口感更丝滑
   • 💡 Stir gently.搅拌时动作轻柔