Macau Wet-Style Minced Beef Rice

Method9 steps

1. 1

   Marinate the Beef

   腌制牛肉

   Place 200g ground beef in a bowl. Add 1 tablespoon light soy sauce, half a tablespoon white sugar, and 2g black pepper. Stir to combine.

   将 200g 牛肉末放入碗中，加入 1 汤匙生抽、半汤匙白糖和 2g 黑胡椒，搅拌均匀。

   ⏱10 min

   • 💡 Let it marinate for 10 minutes to ensure the flavors soak in.等待腌制10分钟确保入味
   
2. 2

   Prep the Onion

   处理洋葱

   Dice half an onion and set aside.

   将半个洋葱切成小丁备用。

   ⏱2 min

   • 💡 Try to keep the dice evenly sized.切丁大小尽量均匀
   
3. 3

   Make the Sauce

   调制料汁

   In a bowl, combine 2 tablespoons light soy sauce, 2 tablespoons ketchup, 1 tablespoon cooking wine (Shaoxing), 1 tablespoon starch, half a tablespoon dark soy sauce, and 50ml water. Stir to combine.

   在碗中加入 2 汤匙生抽、2 汤匙番茄酱、1 汤匙料酒、1 汤匙淀粉、半汤匙老抽和 50ml 清水，搅拌均匀。

   ⏱1 min

   • 💡 Starch tends to settle at the bottom, so stir again before using.淀粉容易沉底，使用前需再次搅拌
   
4. 4

   Prepare the Egg

   准备鸡蛋

   In a separate pan, make a poached egg or a half-cooked fried egg and set aside.

   另起一锅，制作一个水波蛋或半熟煎蛋备用。

   ⏱3 min

   • 💡 Keeping the yolk half-run is key to the texture.保持蛋黄半熟是口感的关键
   
5. 5

   Sauté the Onion

   煸炒洋葱

   Heat a pan and add 10g butter. Once melted, add the diced onion and sauté over low heat until fragrant.

   热锅放入 10g 黄油，融化后放入洋葱丁，小火煎熟至散发香味。

   ⏱2 min

   • 💡 Use low heat to avoid burning the butter and onion.小火避免黄油和洋葱焦化
   
6. 6

   Stir-Fry the Beef

   翻炒牛肉

   Add the marinated ground beef and stir-fry together with the onion until the beef changes color.

   加入腌制好的牛肉末，与洋葱一起翻炒至牛肉变色。

   ⏱3 min

   • 💡 Stir quickly to break up the ground beef.快速翻炒散开牛肉末
   
7. 7

   Reduce and Thicken

   收汁勾芡

   Pour in the prepared sauce, sprinkle with 2g black pepper, and continue cooking until the sauce becomes thick. Then turn off the heat.

   倒入调好的料汁，撒上 2g 黑胡椒，继续炒制直至汤汁变粘稠后关火。

   ⏱2 min

   • 💡 Watch the thickness and don't reduce it too dry.观察浓稠度，不要收得太干
   
8. 8

   Assemble and Plate

   组合装盘

   Spoon the cooked minced beef over hot rice and place the prepared half-cooked egg on top.

   将炒好的免治牛肉浇在热米饭上，放上提前准备好的半熟蛋。

   ⏱1 min

   • 💡 Best enjoyed while hot.趁热食用口感最佳
   
9. 9

   Final Garnish

   最后装饰

   Sprinkle 5g chopped scallion on top as a garnish.

   在表面撒上 5g 切好的小葱花作装饰。

   ⏱30 sec

   • 💡 Scallion adds color and a fresh aroma.葱花增加色彩和清香味