Stir-Fried Pork with Green Bell Peppers

Method9 steps

1. 1

   Prepare the Green Bell Peppers

   处理青椒

   Wash the green bell peppers, remove the stems and seeds, then cut them into rolling-knife chunks and set aside.

   将青椒洗净，去除青椒把以及青椒籽，再用滚刀手法切好备用。

   ⏱3 min

   • 💡 Rolling-knife chunks increase the surface area for even cooking.滚刀块可以增加受热面积
   
2. 2

   Prepare the Aromatics

   准备配料

   Smash the garlic with the flat of a cleaver / chef's knife, then slice it into cloves. Mince the ginger finely.

   大蒜用刀拍一下，再横切成蒜瓣，生姜切碎成姜末。

   ⏱1 min

   • 💡 Smashing the garlic helps release its aroma.大蒜拍过之后更容易释放香味
   
3. 3

   Slice the Pork

   切制猪肉

   Slice the lean pork into thin pieces. Cut along the grain of the meat (the knife should be parallel to the grain), so the resulting slices have a pattern resembling the Chinese character "川".

   将猪瘦肉切成肉片（顺着猪肉的纹理切，即刀和肉的纹理呈水平线，出来的肉片，纹路呈“川”字）。

   ⏱5 min

   • 💡 Cutting along the grain yields more tender slices.顺纹理切出来的肉片口感更滑嫩
   
4. 4

   Marinate the Pork

   腌制猪肉

   Rinse the sliced pork, place it in an empty bowl, then add the measured light soy sauce, oyster sauce, and salt. Stir to combine and marinate for 10 minutes.

   将切好的猪肉洗净，放入空碗，再加入计算好的生抽、蚝油、盐搅拌均匀，腌制 10 分钟。

   ⏱10 min

   • 💡 Marinating infuses the meat with flavor and helps retain moisture.腌制能让肉片提前入味并锁住水分
   
5. 5

   Dry-Fry the Green Bell Peppers

   干煸青椒

   Heat the wok without adding oil. Add the cut green bell peppers and dry-fry over high heat until they develop a tiger-skin pattern. Then add 2g salt and stir-fry for 1 minute before removing them from the wok.

   热锅，不用倒油，把切好的青椒放入锅中，大火干煸至虎皮状后，再加 2g 盐继续翻炒 1 分钟后捞起。

   ⏱4 min

   • 💡 Dry-frying is the key to the peppers' flavor in this dish—do not add oil.干煸是这道菜辣椒好吃的关键，不要放油
   
6. 6

   Bloom the Aromatics

   爆香底料

   Without washing the wok, heat it over high heat. Add servings × 8ml cooking oil and wait 30 seconds. Add the garlic cloves and minced ginger, and stir-fry for 15 seconds.

   不用洗锅，大火热锅，加入份数 * 8ml 油，等待 30s，加入蒜瓣、姜末翻炒 15s。

   ⏱45 sec

   • 💡 Add the aromatics only after the oil is hot.油温热后再下料
   
7. 7

   Stir-Fry the Pork and Combine

   滑炒肉片与合炒

   Add the marinated pork to the wok and stir-fry for 2 minutes. Then add the dry-fried green bell peppers and stir-fry for 1 minute.

   加入腌制好的猪肉倒入锅内翻炒 2 分钟，再加入干煸过的青椒翻炒 1 分钟。

   ⏱3 min

   • 💡 Stir-fry quickly over high heat to prevent the meat from toughening.大火快炒，防止肉质变老
   
8. 8

   Final Seasoning

   最后调味

   Add fermented black soybeans to taste, then add soy sauce and continue stir-frying for 30 seconds.

   根据个人口味喜好加入豆豉，最后加入酱油，继续翻炒 30s。

   ⏱30 sec

   • 💡 Soy sauce enhances color and aroma.酱油起到提色增香的作用
   
9. 9

   Serve

   出锅

   Remove from heat and serve on a plate.

   出锅，盛盘。

   ⏱10 sec