Farmhouse Bowl of Fragrance

Method7 steps

1. 1

   Prep the Ingredients

   备菜阶段

   Slice the pork (keep fat and lean separate), cut the green bell pepper and bird's eye chili into segments, smash and mince the garlic cloves, julienne the ginger, and crack the eggs into a bowl and beat.

   将猪肉切片（肥瘦肉分开放），青椒和小米辣切段，蒜瓣拍末，姜切丝，鸡蛋打入碗中搅散。

   ⏱7 min

   • 💡 Separating fat and lean allows you to render the fat in a separate step later.肥瘦分开切是为了后续分步煸油
   • 💡 Cutting the green bell pepper on a bias helps it absorb flavor better.青椒切斜段更入味
   
2. 2

   Scramble the Eggs

   滑炒鸡蛋

   Pour a suitable amount of oil into the wok over low heat. Once the oil is hot, pour in the beaten eggs and scramble until just set, then remove and set aside.

   锅中倒入适量油开小火，油热后倒入蛋液炒散，断生即可盛出备用。

   ⏱2 min

   • 💡 Don't overcook — keep the eggs tender and silky.不要炒太久，保持鸡蛋的嫩滑感
   
3. 3

   Render the Pork Fat

   煸炒肥肉

   Leave a little base oil in the wok, add the pork fat slices, and render over low heat to draw out the lard.

   锅中留少许底油，放入肥猪肉片小火煸炒，逼出猪油。

   ⏱3 min

   • 💡 Render slowly over low heat to avoid burning.小火慢煸，防止烧焦
   
4. 4

   Stir-fry the Lean Pork

   炒制瘦肉

   Once the fat turns golden, turn up to medium heat, add the lean pork slices, and stir-fry until fully cooked through.

   待肥肉变色金黄时，转中火放入瘦肉片翻炒至完全变色。

   ⏱1 min

   • 💡 Stir-fry quickly over medium heat to keep the lean pork tender.中火快炒，保证瘦肉不柴
   
5. 5

   Add Aromatics and Seasoning

   加入香料调味

   Add the ginger julienne, minced garlic, and fermented broad bean chili paste (doubanjiang), and stir-fry evenly to coat the pork slices with color.

   加入姜丝、蒜末和豆瓣酱，翻炒均匀使肉片上色。

   ⏱1 min

   • 💡 Stir-fry the doubanjiang until the red oil and aroma are released.豆瓣酱要炒出红油香味
   
6. 6

   Combine and Finish

   合炒成菜

   Add the green and red peppers along with the previously cooked eggs, then add soy sauce and white sugar. Stir-fry until the green bell pepper is just barely cooked through.

   放入青红椒和之前炒好的鸡蛋，加入酱油和白糖，翻炒至青椒微微断生。

   ⏱2 min

   • 💡 Keep the heat high and stir-fry quickly to preserve the crisp texture of the green bell pepper.保持大火快炒，确保青椒口感清脆
   
7. 7

   Plate and Serve

   出锅装盘

   Stir-fry evenly, then remove from the wok and serve.

   翻炒均匀后即可出锅上菜。

   ⏱40 sec

   • 💡 Best enjoyed hot for the fullest flavor.趁热食用风味最佳