Brown Sugar Coconut Slushie
砂糖椰子冰沙shā táng yē zǐ bīng shā
- Time
- 10 h 5 min
- Difficulty
- Very Easy
- Calories
- 231 kcal
- Yield
- 1 serving
Brown Sugar Coconut Slushie is a tropical quick cold drink that blends sweet coconut aroma with the caramel notes of coarse brown sugar for a smooth, icy texture. Coconut water is rich in natural electrolytes and minerals, quickly replenishing hydration, while coffee syrup adds a boost of carbohydrate energy. The recipe is extremely easy — just freeze the coconut milk solid ahead of time and smash it into a slush. No pressure for beginners.砂糖椰子冰沙是一道极具热带风情的快手冷饮，清甜的椰香融合粗粒黄糖的焦香，口感绵密冰爽。椰子水富含天然电解质与矿物质，能快速补充水分，咖啡调糖增添碳水能量。制作门槛极低，只要提前将椰汁冻硬，敲打成沙即可，对新手毫无压力。
At a glance
Every ingredient and step on one sheet — worth pinning before you start.
Method6 steps
- 1
Pour Out Excess Coconut Milk
倒出多余椰汁
Pour out 200ml from the 500ml bottled coconut milk, then immediately tighten the cap.
500ml 瓶装椰汁倒掉 200ml，立刻拧紧瓶盖。
30 sec
- Pouring out some leaves room for the liquid to expand as it freezes, preventing the bottle from bursting倒掉部分是为了给液体冻结膨胀预留空间，防止爆瓶
- 2
Freeze
冷冻处理
Place this bottle of coconut milk in the freezer and freeze for 10 hours or more.
将这瓶椰汁放入冰箱冷冻区并冷冻 10 小时以上。
600 min
- Make sure it is completely frozen solid需确保彻底冻硬
- 3
Smash Into Slush
抽打成沙
Take the bottle out and confirm the coconut milk inside is completely frozen. Then hit it hard against a hard surface such as a wall corner, chair back, or table edge.
将这瓶椰汁取出，确认瓶中椰汁已彻底冻结后，在墙角、椅背、桌角等坚硬表面上用力抽打。
2 min
- Please make sure the surface will not be damaged请务必确认表面不会因此受到损伤
- Hit evenly so the ice inside breaks into a slush用力需均匀，使内部冰块碎裂成沙
- 4
Pour Out the Slush
倒出冰沙
When the frozen coconut milk has turned into a slush, open the cap and pour out the slush.
当抽打到冻结椰汁变成冰沙状态，打开瓶盖倒出冰沙。
30 sec
- If it is hard to pour out, hit it a few more times若倒出困难，可继续抽打几下
- 5
Season and Garnish
调味装饰
Sprinkle coffee syrup or chopped nuts evenly over the top of the slush.
在冰沙表面均匀撒上咖啡调糖或坚果碎。
30 sec
- The caramel aroma of the coffee syrup is key to the flavor咖啡调糖的焦香是风味关键
- 6
Finish
完成
Done — enjoy immediately.
制作完成，立即享用。
- It will hold for about 30 minutes at room temperature室温下约可维持30分钟
Extra tips
- Bottled coconut milk can be frozen ahead of time, but not for more than 7 days, otherwise there is a risk of spoilage.瓶装椰汁可以提前冰冻，但是不宜超过 7 天，否则有变质风险。
- 300g of slush made at -18°C will typically hold for 30 minutes at room temperature.300g在零下18度制成的冰沙在室温下通常可维持30分钟。
