Lemon Water

Method6 steps

1. 1

   Prepare the lemons

   准备柠檬

   Weigh 40–45g of lemon and place it in the cocktail shaker.

   称 40~45 克柠檬，放入雪克杯中

   ⏱30 sec

   • 💡 You can slice the lemons to help release the flavor.柠檬可以切片处理以便出味
   
2. 2

   Muddle to release the juice

   捶打出汁

   Close the lid of the cocktail shaker and muddle about 10 times.

   雪克杯盖盖子锤大约 10 次

   ⏱40 sec

   • 💡 Muddling helps fully release the lemon peel oils and juice.捶打是为了让柠檬皮油和果汁充分释放
   
3. 3

   Add the sweetener

   加入调味

   Add 40–45g of fruit honey.

   加入果蜜 40~45 克

   ⏱20 sec

   • 💡 Adjust the sweetness to your personal taste.可根据个人口味增减甜度
   
4. 4

   Add water

   补水

   Add water to the cocktail shaker.

   向雪克杯中补水

   ⏱20 sec

   • 💡 Keep the total volume around 500ml.总分量约控制在500毫升左右
   
5. 5

   Shake well

   摇晃均匀

   Close the lid tightly and shake vigorously until well combined.

   盖紧盖子用力摇晃均匀

   ⏱30 sec

   • 💡 Shaking helps the fruit honey and water blend fully.摇晃可以让果蜜与水充分融合
   
6. 6

   Add ice to finish

   加冰完成

   Finally, add ice to taste.

   最后根据喜好加冰

   ⏱10 sec

   • 💡 The taste is even better when chilled.冰镇后口感更佳