Coffee Coconut Milk Pudding
咖啡椰奶冻kā fēi yē nǎi dòng
- Time
- 4 h
- Difficulty
- Hard
- Calories
- 162 kcal
- Yield
- 3 servings
This dessert blends the richness of coffee with the sweet clarity of coconut milk, offering a smooth, silky texture like pudding with rich layers. Light cream and coconut juice provide quality fats and plant-based nutrition, delivering a satisfying experience. The method is very approachable—simply mix and heat, with no complex techniques required, making it a success even for beginners.这款甜品融合了咖啡的醇厚与椰奶的清甜，口感像布丁般细腻滑嫩，层次丰富。淡奶油和椰汁提供了优质脂肪与植物营养，食用能带来满足感。做法非常友好，只需混合加热，无需复杂技巧，新手也能一次成功。
At a glance
Every ingredient and step on one sheet — worth pinning before you start.
Method8 steps
- 1
Mix Liquids
液体混合
Pour the measured light cream, Yeshu brand coconut juice, Espresso, and coconut water into a container and mix, setting aside.
将定量的淡奶油、椰树牌椰汁、espresso 意式浓缩和椰子水倒入容器中混合备用。
2 min
- Ensure all liquids are fully blended.确保所有液体充分融合
- 2
Heat Liquids
加热液体
Heat the mixed liquid for about 1 minute, watching until the temperature reaches 50-60 degrees.
将混合好的液体加热约 1 分钟，观察温度达到 50-60 度即可。
1 min
- Do not heat too high, to avoid damaging the flavor.温度不要太高，避免破坏风味
- 3
Season (Optional)
调味（可选）
If you prefer it extra sweet, add extra sugar to taste and stir until combined.
如果格外嗜甜，可以根据个人口味加入额外的糖并搅拌均匀。
30 sec
- Sugar dissolves more easily when warm.温热时糖更容易溶解
- 4
Dissolve Gelatin
溶解吉利丁
Pour in the gelatin, stir until completely melted, and continue cooking for about 1 minute.
倒入吉利丁，搅拌至完全融化，继续煮约 1 分钟。
2 min
- Be sure the gelatin is fully dissolved with no granules remaining.务必确保吉利丁完全溶解，无颗粒残留
- 5
Strain (Optional)
过筛（可选）
Strain the liquid through a strainer.
使用过滤网对液体进行过筛。
1 min
- This step makes the coconut milk pudding smoother and more delicate.这一步可以让椰奶冻口感更加顺滑细腻
- 6
Pour into Mould
装模
Pour the liquid into the prepared mould.
将液体倒入准备好的模具中。
1 min
- You can choose different shaped moulds as needed.可以根据需求选择不同形状的模具
- 7
Remove Bubbles (Optional)
去泡（可选）
Strain or skim off the bubbles on the surface.
过滤或撇掉表层的泡泡。
1 min
- This step makes the finished surface smoother and more visually appealing.这一步可以让成品表面更平整，视觉效果更佳
- 8
Chill to Set
冷藏定型
Place in the refrigerator's chilled section and wait at least 3 hours until fully set.
放入冰箱冷藏区，等待至少 3 小时直至完全定型。
180 min
- The longer the chilling time, the more bouncy the texture.冷藏时间越足，口感越Q弹
Extra tips
- Be sure not to boil the liquid or let it bubble, otherwise it will affect the setting and texture.请务必不要让液体煮沸，也不要让液体冒泡，否则会影响凝固效果和口感
- Gelatin is difficult to clean once set; it is recommended to use a dishwasher or wash the cookware by hand with warm water.吉利丁凝固后较难清洗，建议使用洗碗机或者用温水手洗厨具
- Before serving, you can sprinkle a small amount of ground coffee or arrange blueberries as decoration.食用前可撒少量咖啡粉或摆放蓝莓装饰
