Tiramisu

Method10 steps

1. 1

   Separate Egg Yolks and Whites

   分离蛋黄蛋清

   Using an egg separator or the eggshell, carefully separate the yolks and whites of 4 pasteurized eggs, placing them in two clean bowls.

   使用分蛋器或蛋壳小心将4个无菌鸡蛋的蛋黄与蛋清分离，分别装在两个干净的碗中。

   ⏱2 min

   • 💡 The bowl for the whites must be free of oil and water.装蛋白的碗必须无油无水
   
2. 2

   Whip the Egg Whites

   打发蛋白

   Add 10g of granulated sugar to the whites and whip with a whisk until soft peaks form (the whisk lifts with small, curved peaks).

   在蛋白中加入10g白砂糖，使用打蛋器打发至湿性发泡（提起打蛋器有弯曲的小尖角）。

   ⏱5 min

   • 💡 The degree of whipping determines the lightness of the final product.打发程度决定了成品的轻盈感
   
3. 3

   Mix Yolks with Sugar

   蛋黄加糖搅拌

   Add the remaining 40g of granulated sugar to the yolks in three additions, stirring continuously until the yolks lighten in color and become uniform.

   在蛋黄中分三次加入剩余的40g白砂糖，持续搅拌至蛋黄颜色变浅且均匀。

   ⏱3 min

   • 💡 Adding in stages helps the sugar dissolve fully.分次加入有助于砂糖充分溶解
   
4. 4

   Add Mascarpone Cheese

   加入马斯卡彭芝士

   Add the mascarpone cheese to the yolk mixture in three additions, stirring until completely smooth and free of lumps.

   将马斯卡彭芝士分三次加入蛋黄液中，搅拌至完全顺滑无颗粒。

   ⏱5 min

   • 💡 Softening the cheese at room temperature beforehand makes it easier to stir.芝士提前室温软化会更容易搅拌
   
5. 5

   Add Rum

   加入朗姆酒

   Finally, add 35ml of rum to the yolk-cheese mixture and stir until combined.

   在蛋黄芝士糊中最后加入35ml朗姆酒，搅拌均匀。

   ⏱1 min

   • 💡 You can skip this step if you don't like the taste of alcohol.不喜酒味可省略此步
   
6. 6

   Fold Whites into the Cheese Mixture

   混合蛋白与芝士糊

   Add the whipped whites to the yolk-cheese mixture in three additions, gently folding until evenly combined.

   将打发好的蛋白分三次加入蛋黄芝士液中，采用翻拌的手法轻轻混合均匀。

   ⏱3 min

   • 💡 Do not stir in circles, as this will deflate the whites.严禁转圈搅拌，防止蛋白消泡
   
7. 7

   Soak the Ladyfingers in Coffee

   饼干浸泡咖啡

   Quickly dip both sides of the ladyfingers into the cooled espresso, then immediately remove and arrange them flat on the bottom of the container.

   将手指饼干两面快速浸入放凉的浓缩咖啡液中，迅速取出平铺在容器底部。

   ⏱5 min

   • 💡 Work quickly—soaking too long will make the ladyfingers break apart and turn mushy.速度要快，饼干泡太久会断裂软烂
   
8. 8

   Layer and Assemble

   组装铺层

   Layer the container alternately with one layer of ladyfingers and one layer of cheese mixture, typically two layers of each.

   按照“一层饼干、一层芝士液”的顺序交替铺入容器，通常为两层饼干两层芝士。

   ⏱5 min

   • 💡 Adjust the number of layers according to the height of your container.可根据容器高度酌情调整层数
   
9. 9

   Chill to Set

   冷藏成型

   Cover with a lid or plastic wrap and refrigerate for at least four hours.

   盖上盖子或保鲜膜，放入冰箱冷藏至少四个小时。

   ⏱240 min

   • 💡 The longer it chills, the better the flavors meld; you can remove it earlier if you're in a hurry.冷藏时间越久，风味融合越好，心急可提前取出
   
10. 10

    Dust with Powder

    筛粉装饰

    Before serving, remove from the refrigerator and evenly dust the top with cocoa powder.

    食用前从冰箱取出，在表面均匀筛上一层可可粉。

    ⏱1 min

    • 💡 Dusting just before serving prevents the powder from absorbing moisture and turning dark.吃之前再筛粉可以防止粉末受潮变黑