Red Grapefruit Cake
红柚蛋糕hóng yòu dàn gāo
- Time
- 35 min
- Difficulty
- Medium
- Calories
- 622 kcal
- Yield
- 1 serving
Red Grapefruit Cake is a refreshing dessert that can be easily made in an Air Fryer. It combines the mildly tart aroma of red grapefruit pulp with the soft, fluffy texture of a cake, making it perfect as a single-serving Afternoon Tea treat. Eggs and Flour provide protein and carbohydrates, while red grapefruit is rich in vitamin C, offering simple basic nutrition.红柚蛋糕是一道用空气炸锅就能轻松完成的清新甜点，融合了红柚果粒的微酸果香与蛋糕的松软口感，适合作为单人份下午茶。鸡蛋和面粉提供蛋白质与碳水，红柚富含维生素 C，带来简单的基础营养。
At a glance
Every ingredient and step on one sheet — worth pinning before you start.
Method10 steps
- 1
Prepare the Base
准备底料
Crack 2 Eggs into the Foil tray (18 cm) and add 20g red grapefruit pulp.
在锡纸盘里打入鸡蛋 2 个， 加入红柚果肉 20g
1 min
- Break up the red grapefruit pulp into small pieces.红柚果肉要掰散
- 2
Grease the Tray
润盘
Pour 15ml Cooking oil into the Foil tray (18 cm) and shake the tray to evenly coat the bottom.
锡纸盘中倒入 15ml 油并摇晃锡纸盘时期均匀覆盖盘底
30 sec
- Make sure the bottom and edges are coated with oil to prevent sticking.确保盘底和边缘都沾上油以免粘连
- 3
Add the First Batch of Batter Ingredients
添加第一部分面糊材料
Add 10g Sugar, 40g Flour, and 40ml Water to the Foil tray (18 cm).
锡纸盘中放入 10g 糖， 以及 40g 面粉和 40ml 水
1 min
- 4
First Mix
第一次搅拌
Stir clockwise with Chopsticks until the mixture becomes a pale yellow paste.
用筷子顺时针方向搅拌至淡黄色糊状
2 min
- Paste means no lumps of Flour remain and the color is uniform throughout.糊状指没有面粉疙瘩且整体颜色均匀
- 5
Add the Second Batch of Batter Ingredients
添加第二部分面糊材料
Add 5g Sugar, 40g Flour, and 40ml Water to the Foil tray (18 cm).
锡纸盘中放入 5g 糖， 以及 40g 面粉和 40ml 水
1 min
- 6
Second Mix
第二次搅拌
Continue stirring with Chopsticks until the mixture becomes a pale yellow paste.
继续用筷子搅拌至淡黄色糊状
2 min
- Adding ingredients in two batches makes it easier to mix evenly.分两次加入是为了更容易搅拌均匀
- 7
Initial Bake
初步烘烤
Place the Foil tray (18 cm) on the rack of the Air Fryer and bake at 180°C for 15 minutes.
锡纸盘放入空气炸锅的烤篮上，用 180 摄氏度烤 15 分钟
15 min
- 8
Flip the Cake
蛋糕翻面
Open the Air Fryer, carefully remove the Foil tray (18 cm), and flip the cake using Chopsticks or a Spoon.
打开空气炸锅，小心取出锡纸盘，用筷子或勺子将蛋糕翻面
1 min
- The Foil tray (18 cm) is hot right out of the oven; use Oven mitts or tongs to handle it.刚出锅的锡纸盘比较烫，请用夹子夹取
- 9
Bake Again
再次烘烤
Continue baking at 180°C for 8 minutes.
继续 180 摄氏度烤 8 分钟
8 min
- 10
Serve
出锅
Remove and serve immediately.
取出即可食用
30 sec
Extra tips
- If you prefer a sweeter taste, you can add an extra 10g Sugar.如果喜欢较甜的口感可以增加 10g 糖
- You can adjust the amount of red grapefruit pulp, but it is best not to exceed 40g per serving to avoid affecting the appearance of the finished product.红柚果肉可以酌情添加，但每份最好不超过 40g 以免影响成品观感
- Paste means no lumps of Flour remain and the color is uniform throughout.糊状指没有面粉疙瘩且整体颜色均匀
- The Foil tray (18 cm) is hot right out of the oven; use Oven mitts or tongs, or a damp cloth, to handle it.刚出锅的锡纸盘比较烫，请用夹子夹取或使用湿抹布之类的隔热材料拿取
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