Oreo Ice Cream

Method7 steps

1. 1

   Handle the Cookie Filling

   处理饼干夹心

   Twist the Oreos apart and remove the filling. Set aside.

   将奥利奥拧开后去除利利（夹心），备用。

   ⏱5 min

   • 💡 Be careful not to cut your hand when removing the Oreo filling.去除奥利奥夹心时切忌注意割到手
   
2. 2

   Crush the Cookies

   剁碎饼干

   Use chopsticks to crush the Oreos. Half should become powder, and the other half should have a maximum length of less than 0.5 cm. Set aside.

   用筷子将奥奥剁碎，需要有一半奥奥变成粉状，另一半的奥奥最大长度小于 0.5 厘米，备用。

   ⏱5 min

   • 💡 Be careful not to use a fragile container when crushing the Oreos.剁碎奥利奥的容器注意不要使用易碎容器
   • 💡 You can search for "Oreo cookie crumbs" on Taobao to save time and effort.某宝可搜“奥利奥饼干碎”，节省时间精力
   
3. 3

   Mix Cream and Sugar

   混合奶油与糖

   Pour all the cream into a deep container and add the prepared sugar.

   将奶油全部倒置于深容器中，并加入准备好的糖。

   ⏱1 min

   • 💡 The container should be narrow in diameter and deep to prevent splashing.容器需要直径小且深度深，防止飞溅
   
4. 4

   Whip the Cream

   搅打奶油

   Start whipping on high speed with an electric whisk until the cream hangs on the whisk when lifted (0.5 cm - 1 cm), rather than dripping down like a liquid.

   开始用电动打蛋器高速挡搅打至电动打蛋器提起后下方会出现悬挂住的奶油（0.5 厘米 - 1 厘米），而不是全部像液体一样滴下。

   ⏱10 min

   • 💡 Some dripping is normal.部分滴下是正常现象
   • 💡 Watch the texture carefully to avoid over-whipping.注意观察纹路，避免打发过度
   
5. 5

   Add the Cookie Crumbs

   加入饼干碎

   After whipping, add the Oreos to the cream and mix evenly until there are Oreos at the bottom.

   搅打完成后将奥奥放入奶油中，搅拌均匀直至底部有奥奥。

   ⏱2 min

   • 💡 Gently mix with a spatula or spoon.用刮刀或勺子轻轻拌匀即可
   
6. 6

   Mold (Optional)

   模具成型（可选）

   Pour the mixture into an ice cream mold.

   将混合物倒入冰淇淋模具中。

   ⏱2 min

   • 💡 The container should have a pointed spout for easy transfer.容器需要有尖嘴方便转移
   
7. 7

   Freeze

   冷冻

   Place in the freezer (-18 degrees) for 4 hours or more before removing.

   放置冰箱冷冻室（-18 度） 4 小时以上可取出。

   ⏱240 min

   • 💡 The longer the freezing time, the harder the ice cream.冷冻时间越长硬度越高