Steamed Rolls

Method7 steps

1. 1

   Take Out the Ingredients

   取出食材

   Take 5 steamed rolls out of the package.

   从花卷的包装袋中取出 5 个花卷

   ⏱30 sec

   
2. 2

   Arrange on a Plate

   摆盘

   Lay the steamed rolls flat on a plate, trying not to overlap them.

   把花卷平铺在碟子上，尽量不用重叠

   ⏱30 sec

   • 💡 Not overlapping ensures even heating.不重叠可以保证受热均匀
   
3. 3

   Prepare the Steamer

   准备蒸锅

   Pour 400ml of water into the steamer, place the steaming rack inside, put the plate of steamed rolls on the rack, and cover with the lid.

   往锅里倒入 400ml 水，把蒸架放里面，把装花卷的碟子放在蒸架上，盖上锅盖。

   ⏱1 min

   • 💡 Make sure the water level does not go above the steaming rack.确保水面不要高过蒸架
   
4. 4

   Boil the Water

   烧水

   Heat on high until the water boils.

   开大火加热，直至水沸腾。

   ⏱5 min

   • 💡 Watch for a large amount of steam escaping from the edges of the lid.观察锅盖边缘是否有大量蒸汽冒出
   
5. 5

   Steam on Medium Heat

   中火蒸制

   Turn to medium heat and steam for 15 minutes.

   转中火加热 15 分钟

   ⏱15 min

   • 💡 Set a timer to prevent dry burning.设定定时器防止干烧
   
6. 6

   Check Doneness

   检查熟度

   Open the lid and feel the surface temperature of the steamed rolls with your hand. If they are not hot enough, continue steaming with the lid on; otherwise, turn off the heat and remove from the steamer.

   开盖用手感受花卷的表面温度，如果不够热，就继续盖上盖子加热，否则就可以关火出锅。

   ⏱30 sec

   • 💡 Be careful of hot steam. You can gently press with chopsticks to check for springiness.小心蒸汽烫手，可用筷子轻按观察弹性
   
7. 7

   Remove and Cool

   出锅放凉

   Remove the plate and let it cool to 50 degrees before eating.

   碟子取出放凉至 50 度即可食用

   ⏱2 min

   • 💡 The plate is very hot right after steaming. It is recommended to use heat-resistant tongs.刚出锅的碟子很烫，建议使用防烫夹