Pan-Fried Glutinous Rice Cake (ci ba) with Egg

Method6 steps

1. 1

   Prep the Ingredients

   食材预处理

   Cut the glutinous rice cake (ci ba) into small rectangular pieces for even cooking later, making sure they are uniform in size.

   把糍粑切成长方形小块，便于后面煎制，确保大小均匀受热一致。

   ⏱1 min

   • 💡 If the knife sticks while cutting, wipe a little water on the blade.切的时候如果粘刀，可以在刀刃上抹一点水
   
2. 2

   Make the Egg Mixture

   准备蛋液

   Crack one egg into a bowl and beat it thoroughly. Add 2g of salt and stir to combine.

   碗里打入一个鸡蛋并把鸡蛋搅碎，加入 2g 食用盐搅拌均匀。

   ⏱30 sec

   • 💡 Beating the egg well gives a fluffier egg coating when pan-fried.充分打散可以让煎出来的蛋皮更蓬松
   
3. 3

   Coat with Egg

   裹蛋液

   Place each cut piece of glutinous rice cake (ci ba) into the beaten egg, coating both sides completely.

   将切好的小糍粑依此放入搅碎的鸡蛋里面，涂抹完糍粑双面为止。

   ⏱1 min

   • 💡 Make sure every side of the glutinous rice cake (ci ba) is evenly coated with egg.确保糍粑的每个面都均匀挂上蛋液
   
4. 4

   Pan-Fry on Low Heat

   小火煎制

   Pour 10ml of cooking oil into a skillet, add the coated pieces of glutinous rice cake (ci ba), and pan-fry on low heat until softened.

   锅里倒入植物油 10ml，把涂抹好的糍粑小块放进去小火慢慢煎软。

   ⏱3 min

   • 💡 Space the pieces apart when adding them to the pan so they don't stick together.放糍粑进去时候注意把糍粑间隔开来，防止粘在一起
   
5. 5

   Pour in the Remaining Egg

   淋入余液

   Slowly pour the remaining egg mixture over the top of the glutinous rice cake (ci ba), filling in the gaps.

   将剩下的鸡蛋液慢慢倒在糍粑表面，填补缝隙。

   ⏱40 sec

   • 💡 Adjust the amount of egg based on how much glutinous rice cake (ci ba) you have.鸡蛋的量可以根据糍粑的量灵活调整
   
6. 6

   Flip and Serve

   翻面出锅

   Use chopsticks or a spoon to flip the glutinous rice cake (ci ba). Pan-fry both sides until golden brown, then sprinkle with brown sugar and serve.

   用筷子或者勺子为糍粑翻面，来回煎至金黄色，撒上红糖后即可开吃。

   ⏱2 min

   • 💡 Adjust the amount of sugar to your taste.糖的量根据个人喜好添加
   • 💡 Pan-fry until both sides are golden and crispy for the best texture.煎至两面金黄酥脆口感最好