Scotch Egg

Method8 steps

1. 1

   Boil Soft-Boiled Eggs

   煮糖心蛋

   Place eggs in cold water, bring to a boil, and remove after 3 minutes.

   用冷水下锅水开 3 分钟后捞出

   ⏱8 min

   • 💡 Starting with cold water prevents the shells from cracking due to rapid heating.冷水下锅可以防止蛋壳受热过快破裂
   
2. 2

   Cool and Peel

   冷却去壳

   Remove the eggs and place them in an ice water container for faster and cleaner peeling.

   鸡蛋捞出，放入冰水中剥壳更快速也更完整

   ⏱2 min

   • 💡 Soaking in ice water causes the shells to contract and separate from the whites, making peeling easier.冰水浸泡使蛋壳与蛋白收缩分离，更易剥壳
   
3. 3

   Wrap in Cheese

   包裹芝士

   Wrap the eggs with cheese slices.

   用芝士片包裹鸡蛋

   ⏱30 sec

   • 💡 Wrap as tightly as possible around the eggs.尽量紧贴鸡蛋包裹
   
4. 4

   Wrap in Bacon

   包裹培根

   Wrap the eggs with bacon slices.

   培根片包裹鸡蛋

   ⏱30 sec

   • 💡 Wrap tightly to secure the cheese layer.缠绕紧实，固定好芝士层
   
5. 5

   Shape with Hand-Pulled Flatbread

   手抓饼塑形

   Cut both ends of the hand-pulled flatbread and wrap the eggs in a rectangular shape.

   手抓饼两端切除以矩形包裹鸡蛋

   ⏱1 min

   • 💡 Pinch the seams tightly to prevent oil from leaking during heating.接口处捏紧，防止加热时油脂渗漏
   
6. 6

   Deep Fry (Optional)

   油炸处理（可选）

   Fry in a deep pot for frying at 60% oil temperature until golden.

   油温 6 成下锅炸制金黄即可

   ⏱5 min

   • 💡 The oil surface ripples, light smoke appears, and bubbles form around a chopstick inserted into the oil at 60% temperature.油面波动，有青烟，筷子插入油中周围泛起气泡即是 6 成温度
   
7. 7

   Air Fryer (Optional)

   空气炸锅处理（可选）

   Cook in the Air Fryer at 160°C for 15 minutes.

   空气炸锅 160 度 15 分钟

   ⏱15 min

   • 💡 No extra oil is needed; the hand-pulled flatbread contains its own fat.无需额外刷油，手抓饼自带油脂
   
8. 8

   Serve and Enjoy

   出锅享用

   Cut open and serve.

   切开即可食用

   ⏱30 sec

   • 💡 Cut in half to best showcase the jammy yolk.对半切开展示糖心效果更佳