Soft-Boiled Eggs

Method5 steps

1. 1

   Place the Eggs

   放置鸡蛋

   Place the eggs into the electric pot. Do not stack the eggs on top of each other; they should all rest on the bottom with enough space to move slightly.

   将鸡蛋放入电锅中。鸡蛋不可互相堆叠，应皆在底部，并留有空间可以晃动

   ⏱30 sec

   • 💡 Ensure the eggs are laid flat on the bottom without overlapping to guarantee even heating.确保鸡蛋铺平在底部，不要重叠以保证受热均匀
   
2. 2

   Add Water

   加水准备

   Pour in cold water until it covers the eggs by about 2 cm.

   倒入淹过鸡蛋约 2 公分的冷水

   ⏱30 sec

   • 💡 The water level must cover the top of the eggs.水量需没过鸡蛋表面
   
3. 3

   Heat to a Simmer

   加热至微沸

   Remove the lid and heat on maximum power until the water begins to simmer (about 85–95°C, just slightly rolling, not a full boil).

   开盖，使用最大功率加热至水滚起（大约 85 - 95 度，稍微滚动，不需完全沸腾）

   ⏱7 min

   • 💡 Watch the water temperature closely; it does not need to reach a full boil.注意观察水温，不需要完全沸腾
   
4. 4

   Cover and Rest

   盖盖静置

   Turn off the heat, replace the lid, and let the eggs rest.

   关火，盖上盖子，让鸡蛋静置。

   ⏱6 min

   • 💡 Rest for 6 minutes for runny yolks, or 10 minutes for fully cooked yolks.想要流动蛋黄静置 6 分钟，想要全熟蛋黄静置 10 分钟
   
5. 5

   Cool and Peel

   冷冲去壳

   Drain the water, rinse the eggs under cold water for about 1 minute, then peel and enjoy.

   沥干水分，用冷水冲洗鸡蛋约 1 分钟，即可去壳食用。

   ⏱1 min

   • 💡 Rinsing under cold water makes the shells easier to peel.冷水冲洗能让蛋壳更容易剥落