Egg Sandwich

Method6 steps

1. 1

   Prepare the Toast

   处理吐司

   Trim the crusts off the toast and set aside.

   吐司切去四边，备用。

   ⏱1 min

   • 💡 The trimmed crusts can be toasted until crispy and enjoyed as a snack.切下的边可以烤脆后作为零食食用
   
2. 2

   Boil and Mash the Eggs

   煮蛋捣碎

   Boil the eggs, peel them, and place them in a bowl. Mash with a fork.

   鸡蛋煮熟后剥壳，放入碗中用叉子捣碎。

   ⏱7 min

   • 💡 Fully cooked eggs mash into a creamier texture.全熟蛋捣碎后口感更绵密
   
3. 3

   Make the Egg Salad

   调制鸡蛋酱

   Add mayonnaise, salt, and black pepper to the mashed eggs. Mix until well combined.

   在碎鸡蛋中加入蛋黄酱、盐、黑胡椒，混合搅拌均匀。

   ⏱1 min

   • 💡 Adjust the ratio of salt and pepper to taste.可以根据个人口味调整盐和胡椒的比例
   
4. 4

   Cook the Bacon

   煎制培根

   Melt butter in a skillet, then add the bacon and cook until fully cooked and fragrant.

   平底锅中加入黄油融化，放入培根煎至熟透出香。

   ⏱2 min

   • 💡 Cook over medium-low heat to avoid burning the butter.中小火煎制，避免黄油焦糊
   
5. 5

   Assemble the Sandwich

   组装三明治

   Spread the egg salad and bacon evenly between two slices of toast.

   在两片吐司间均匀铺上制作好的鸡蛋酱及培根。

   ⏱1 min

   • 💡 Spread as evenly as possible for cleaner cuts later.尽量铺平以便后续切开
   
6. 6

   Cut and Plate

   切块装盘

   Cut the assembled square toast diagonally into triangles and plate.

   将组装好的四边形吐司沿对角线切成三角形装盘。

   ⏱30 sec

   • 💡 Use a serrated knife for cleaner cuts.使用锯齿刀切口会更整齐