Tuna Sauce Sandwich

Method5 steps

1. 1

   Prepare the Tuna Sauce

   调配金枪鱼酱

   Pour the tuna, Mayonnaise, and Russian pickle brine into a Bowl. Stir with a Spoon, making sure to break down the tuna chunks until the sauce is smooth and paste-like. Set aside.

   将金枪鱼、蛋黄酱、俄式酸黄瓜汁倒入碗中，用勺子搅拌，保证将金枪鱼块搅碎，酱整体呈糊状，并备用

   ⏱1 min

   • 💡 The finer you break down the tuna chunks, the creamier the texture.金枪鱼块搅得越碎，口感越绵密
   
2. 2

   Place the Bottom Slice of Toast

   放置底层吐司

   Place 1 slice of toast on the Sandwich maker.

   将 1 片吐司放在轻食机上

   ⏱10 sec

   • 💡 Make sure the toast is placed flat.确保吐司放置平整
   
3. 3

   Spread the Sauce

   涂抹酱料

   Spread the prepared tuna sauce onto the toast. Use about 10-15ml.

   将做好的金枪鱼酱涂抹到吐司上，建议 10-15ml

   ⏱30 sec

   • 💡 Don't spread too close to the edges to prevent overflow during heating.不要涂得太靠边缘，防止加热时溢出
   
4. 4

   Close and Turn On

   合拢并开机

   Cover with another Sliced square toast, press down on the Sandwich maker, and turn it on.

   将另一片方形吐司片覆盖在上面，并按压轻食机，开机

   ⏱20 sec

   • 💡 Do not plug in the Sandwich maker before pressing down to avoid safety hazards.注意在按压操作之前不要将轻食机电源接通，以免引发安全问题
   
5. 5

   Heating Complete

   加热完成

   Once the Sandwich maker automatically stops heating, it's ready to serve.

   待轻食机自动停止加热，即可装盘使用

   ⏱3 min

   • 💡 Be careful of burns when removing.取出时注意防烫