Soup Noodles

Method7 steps

1. 1

   Prep the Ingredients

   食材预处理

   First, cut the vegetable ingredients into pieces no larger than 4cm on a side so they cook through easily.

   先将菜类材料切成边长不超过 4cm 的块状，便于煮熟。

   ⏱5 min

   • 💡 Cutting pieces to a uniform size ensures they cook at the same time.切块大小均匀可以保证同时煮熟
   
2. 2

   Prepare Raw Meat (Optional)

   处理生肉（可选）

   If using raw meat, first place it in cold water, cover with the pot lid, and bring to a boil. Skim off the blood foam on top, then turn off the heat and remove the partially cooked meat to set aside.

   如有生肉，则先放入冷水中，盖上锅盖，煮沸腾，先捞出上层血沫，再关火，捞出半熟的肉备用。

   ⏱10 min

   • 💡 Starting with cold water makes it easier to draw out the blood foam.冷水下锅更容易煮出血沫
   
3. 3

   Boil the Water

   烧水

   First heat the water to a boil over high heat, then reduce to medium heat.

   先大火将水加热至沸腾，后调至中火。

   ⏱5 min

   • 💡 Use enough water to fully submerge the noodles added later.水量需足够浸没后续加入的面条
   
4. 4

   Cook the Slow-Cooking Ingredients

   煮制耐煮食材

   Add the ingredients that take longer to cook (such as partially cooked meat or shiitake mushrooms) to the pot. Once boiling, cook for 10 minutes; for particularly tough large pieces, add an extra 5 minutes.

   将较难煮熟的食材放入锅中（比如半熟肉类、香菇类等）。沸腾后计时 10 分钟，特别难熟的大块食材可追加 5 分钟。

   ⏱10 min

   • 💡 Make sure the meat and firm vegetables are fully cooked through.确保肉类和硬质蔬菜完全熟透
   
5. 5

   Cook the Noodles

   煮面

   Add the noodles to the pot and stir gently to ensure the noodles and broth are well combined. Keep the surface at a gentle simmer and cook for 5 minutes.

   将面食放入锅中，适当搅拌确保面和汤充分接触，使液面保持轻微沸腾，煮 5 分钟。

   ⏱5 min

   • 💡 If white foam forms after adding the noodles, lift the pot lid to vent or remove it.加入面后若产生白色泡沫，可抬起锅盖通气或撤下锅盖
   
6. 6

   Add the Quick-Cooking Vegetables

   加入易熟蔬菜

   Add ingredients that cook quickly, such as leafy greens, to the pot. Stir gently to fully submerge them and cook for 2–5 minutes.

   将易于煮熟的食材如青菜类放入锅中，适当搅拌以充分浸没，煮 2-5 分钟。

   ⏱3 min

   • 💡 Don't overcook the greens, or they'll lose their color and nutrients.青菜不宜久煮，以免变色流失营养
   
7. 7

   Season and Serve

   调味出锅

   Turn off the heat, then add salt, ground pepper, sesame oil, or any other seasonings you like. Stir gently and serve.

   关火，随后加入盐、胡椒粉、香油等自己喜欢的调味料，适当搅拌即可出锅食用。

   ⏱1 min

   • 💡 Seasoning after turning off the heat gives you better control over the saltiness.关火后再调味可以更好控制咸淡