Eggplant and Meat Pancake

Method6 steps

1. 1

   Prep the Ingredients

   食材预处理

   Peel the eggplant and slice it. Slice the cured pork. Set aside.

   将茄子去皮后切成片，将腊肉切成片，备用。

   ⏱5 min

   • 💡 Peeling the eggplant makes it softer and more tender.茄子去皮后口感更软糯
   
2. 2

   Mix the Dry Ingredients

   混合干粉

   Add 250g rice noodles, 50g wheat flour, and 1 egg to the bowl.

   依次向盆中加入 250g 米粉、50g 面粉和 1 个鸡蛋。

   ⏱1 min

   • 💡 Adding the dry ingredients first makes it easier to mix evenly.先放干粉再加水更容易搅拌均匀
   
3. 3

   Make the Batter and Coat the Ingredients

   调制面糊并挂糊

   While stirring with chopsticks, gradually add water to adjust the thickness until the dry ingredients form a batter. Stop adding water once the batter coats the eggplant and meat slices without dripping off. Then, place all the eggplant and meat slices into the batter and coat them thoroughly.

   边用筷子搅拌，边加入清水调节粘稠度，使粉料混合成面糊。当面糊能够附着在茄片、肉片上而不掉落时停止加水，而后将所有茄片和肉片放入面糊中充分包裹。

   ⏱4 min

   • 💡 Add water in small amounts at a time.清水要少量多次添加
   • 💡 The batter's thickness is key to coating the ingredients successfully.面糊的稠度是挂糊成功的关键
   
4. 4

   Heat the Pan and Oil

   热锅起油

   Add 10-30ml cooking oil to a skillet and preheat over low heat.

   平底锅加入食用油 10-30ml，开小火预热。

   ⏱1 min

   • 💡 Use low heat throughout to prevent the outside from burning before the inside is cooked.全程建议小火，防止外焦内生
   
5. 5

   Pan-Fry the Pancakes

   煎制煎饼

   Use chopsticks or a spoon to place the batter-coated eggplant and meat slices into the pan. Fry until golden brown on both sides, then continue frying for 3-6 minutes.

   用筷子或勺子把裹了面糊的茄片、肉片放入锅中，先煎至两面金黄，再煎 3-6 分钟。

   ⏱9 min

   • 💡 If the oil level drops during frying, add more as needed.煎的过程中如果油变少，可以适量补充添加
   
6. 6

   Season and Plate

   调味装盘

   Sprinkle in 1-2g salt, toss to coat evenly so the salt is distributed on the surface, then remove from the pan and plate.

   撒入 1-2g 食盐，翻炒均匀，使盐分分布在表面，起锅装盘。

   ⏱1 min

   • 💡 Cured pork is already salty, so add salt sparingly.腊肉本身有咸味，撒盐需适量