Pizza Dough

Method14 steps

1. 1

   Dissolve the Yeast

   化开酵母

   Dissolve the yeast in the prepared warm water, stir slightly, and set aside.

   用准备好的温水把酵母粉化开，稍微搅拌下就好，备用

   ⏱1 min

   • 💡 Do not use water that is too hot, as it may kill the yeast.水温不宜过高，以免烫死酵母
   
2. 2

   Mix the Dry Ingredients

   混合干料

   Take the prepared flour and add salt, olive oil, and granulated sugar.

   取准备好的面粉，依次添加盐、橄榄油、白砂糖

   ⏱1 min

   
3. 3

   Add Water and Stir

   加水搅拌

   Prepare the mixed water and flour, adding water gradually while stirring until all the water is added.

   准备混合水和面粉，边加水边搅拌直至水全部加完

   ⏱2 min

   • 💡 Pay attention to the water ratio.注意水的比例
   
4. 4

   Mix the Dough

   揉匀面团

   Stir until no dry flour is visible.

   搅拌至看不到干粉为止

   ⏱1 min

   
5. 5

   Refrigerate to Ferment

   冷藏发酵

   Place the dough in a container about three times its size, seal it, and refrigerate at 4°C for 8-12 hours.

   用差不多三倍大面团的容器装好，密封，冰箱冷藏（4 度） 等待 8~12 小时

   ⏱600 min

   • 💡 Generally, prepare it in the evening so it is ready to use the next day.一般晚上做第二天就可以用
   
6. 6

   Check the Dough

   检查状态

   Observe the dough until it has finished rising; it is done when it has approximately doubled in size.

   观察面团醒发完毕，差不多是原始大小大约两倍算醒发完毕

   ⏱30 sec

   
7. 7

   Divide and Set Aside

   分块备用

   Take the risen dough and divide it evenly into four portions (based on the total example amount). Cover each portion with plastic wrap and set aside.

   取醒发好的面团，均匀分成四份（以示例总量计），分别用保鲜膜盖好，备用

   ⏱2 min

   
8. 8

   Prepare the Work Surface

   准备案板

   Sprinkle a slightly generous amount of dry flour on the work surface and prepare to knead the dough.

   案板撒稍微多一点的干面粉，准备开始揉面

   ⏱30 sec

   
9. 9

   Knead Until Smooth

   揉面至光滑

   Because the dough is quite wet, adding dry flour reduces stickiness. Do not knead too many times; the dough surface just needs to be slightly smooth.

   因为是比较湿的面团，所以粘上干面粉后才没那么粘手，不用揉太多次，面团表面稍微光滑一点就可以了

   ⏱3 min

   
10. 10

    Roll Out the Crust

    擀平饼皮

    Stretch by hand or roll out with a rolling pin. It does not have to be perfectly round, as long as the thickness is even and it fits in the oven.

    用手拉扯，或者擀面杖擀平，也不一定非得擀圆，只要厚度均匀，烤箱放得进去就好

    ⏱5 min

    
11. 11

    Add Toppings

    铺设食材

    Lay down parchment paper, place the crust on top, add your preferred ingredients, and sprinkle with shredded cheese.

    铺好油纸，放上饼皮，依照个人口味，把准备好的食材放上去，撒上芝士碎

    ⏱5 min

    
12. 12

    Bake Fruit Pizza

    水果类烘烤

    For fruit pizza, set the oven to 180°C on top and 220°C on the bottom, and bake for 16 minutes.

    如果是水果披萨，烤箱上 180 度，下 220 度，烘烤 16 分钟即可

    ⏱16 min

    • 💡 Fruits that release a lot of water should not be used as ingredients.容易出水的水果不能作为食材
    
13. 13

    Bake Meat and Vegetable Pizza

    肉菜类烘烤

    For meat and vegetable pizza, set the oven to 200°C on top and 230°C on the bottom, and bake for 18 minutes.

    如果是肉蔬菜披萨，烤箱上 200 度，下 230 度，烘烤 18 分钟即可

    ⏱18 min

    • 💡 Watch the heat closely.注意观察火候
    
14. 14

    Garnish and Serve

    装饰享用

    Squeeze on salad dressing or any sauce you like, and enjoy.

    挤上沙拉酱或者其他自己喜欢的酱即可享用

    ⏱30 sec