Cola Fried Rice

Method7 steps

1. 1

   Fry the Eggs

   煎制鸡蛋

   Heat the wok, add 25 ml cooking oil, then add 2 eggs. Fry until the bottom is fully set.

   将锅烧热后，加入 25 ml 油，放两个鸡蛋，煎至底部完全凝固。

   ⏱2 min

   • 💡 Watch the heat to prevent the bottom from burning.注意火候，防止底部烧焦
   
2. 2

   Flip the Eggs

   鸡蛋翻面

   Flip and fry until both sides are fully set.

   翻面，煎至两面完全凝固。

   ⏱1 min

   • 💡 Both sides should be set, but don't overcook.两面都凝固即可，不需要太老
   
3. 3

   Cut the Egg

   处理蛋块

   Turn off the heat, remove the eggs, cut them into 2-5 cm² pieces, and return them to the wok (you can also crumble them directly with a spatula).

   关火，将鸡蛋取出，剪成 2-5 cm² 的小块后放回锅中（也可以直接用锅铲铲碎）。

   ⏱1 min

   • 💡 Evenly sized egg pieces look more appealing.剪碎的蛋块大小均匀会更美观
   
4. 4

   Make the Sauce

   调制酱汁

   Turn the heat back on, pour in cola, light soy sauce, dark soy sauce, fermented broad bean chili paste (doubanjiang), and oyster sauce. Stir to combine.

   重新开火，倒入可乐、生抽、老抽、豆瓣酱、蚝油，搅拌均匀。

   ⏱30 sec

   • 💡 If using sugar-free cola, add a bit more dark soy sauce for color.如果使用无糖可乐，记得多加点老抽上色
   
5. 5

   Reduce and Stir-Fry

   收汁翻炒

   Heat until the liquid in the wok is reduced to 1/3, then add the rice and ham sausage and stir-fry.

   加热到锅内液体剩 1/3，倒入米饭和火腿肠翻炒。

   ⏱5 min

   • 💡 Stir constantly while reducing to prevent sticking.收汁过程中要不断搅拌，防止糊锅
   
6. 6

   Steam the Egg

   焖煮鸡蛋

   After stir-frying evenly, reduce to low heat, make a well in the center of the food, crack in 1 egg, cover with a lid, and steam for 2 minutes.

   翻炒均匀后，改小火，锅内食物中心挖一个洞，打入 1 个鸡蛋，盖上锅盖，焖 2 分钟。

   ⏱2 min

   • 💡 This step adds moisture and depth to the fried rice.这一步能增加炒饭的湿润度和层次感
   
7. 7

   Plate and Serve

   出锅装盘

   Uncover and stir-fry until the third egg is fully cooked. Sprinkle with chopped scallion and ground pepper, then serve.

   开盖翻炒至第三颗鸡蛋熟透，撒上葱花和胡椒粉，出锅。

   ⏱1 min

   • 💡 For a drier texture, stir-fry a bit longer.如果喜欢干一点，可以多炒一会儿