Chinese Chive Pancakes

Method5 steps

1. 1

   Mix the Dough and Rest

   和面静置

   Place the flour in a large bowl, add water, and stir into a smooth dough. Let it rest for 30 minutes.

   将面粉放入大碗中，加入水，搅拌成光滑的面团，静置 30 分钟。

   ⏱40 min

   • 💡 Add water gradually in small amounts.加水时建议分次少量加入
   • 💡 Resting the dough gives it a chewier texture.面团静置可以让口感更劲道
   
2. 2

   Prepare the Filling

   准备馅料

   Wash and finely chop the Chinese chives. Add beaten egg and 5g salt, then stir until well combined.

   韭菜洗净切碎，加入打散的鸡蛋、5g 盐，搅拌均匀。

   ⏱15 min

   • 💡 After washing, be sure to drain the Chinese chives thoroughly, or they will release too much water.韭菜洗净后务必控干水分，否则容易出水
   • 💡 You can scramble the eggs first and then mix them in.鸡蛋可以先炒熟碎化后再拌入
   
3. 3

   Shape the Pancakes

   包制盒子

   Divide the dough into small pieces, roll each into a thin round wrapper, and fill with Chinese chives, peeled shrimp, and egg mixture.

   将面团分成小剂子，擀成薄圆饼，包入韭菜、虾仁、鸡蛋液。

   ⏱60 min

   • 💡 Pinch the edges tightly to prevent the filling from leaking while frying.边缘要捏紧，防止煎制时漏馅
   • 💡 Try to keep the dough pieces as uniform in size as possible.剂子大小要尽量均匀
   
4. 4

   Pan-Fry

   煎制

   Heat a skillet, add cooking oil, and place the filled pancakes in. Pan-fry until golden on both sides, about 3-4 minutes.

   热锅，加入食用油，放入包好的韭菜盒子，煎至两面金黄，约 3-4 分钟。

   ⏱20 min

   • 💡 Use medium-low heat throughout to avoid burning the outside while the inside stays raw.全程中小火，避免外焦内生
   • 💡 You can cover the skillet briefly to steam them while frying.煎的时候可以加盖稍微焖一下
   
5. 5

   Serve and Enjoy

   盛盘享用

   Plate and let cool slightly before serving.

   盛盘，稍凉后即可享用。

   ⏱5 min

   • 💡 The filling is extremely hot right out of the pan—be careful when eating.刚出锅时内馅极烫，食用时请小心