Zhuque Soup
朱雀汤zhū què tāng
- Time
- 10 min
- Difficulty
- Very Easy
- Calories
- 168 kcal
- Yield
- 1 serving
Zhuque Soup is a quick and easy home-style soup from the eastern Henan region. It has a smooth, sweet taste with the rich aroma of sesame oil. Eggs provide high-quality protein, and the recipe is very simple — just boil water and pour it over the eggs. It can be served in under ten minutes and is also said to help clear heat and reduce inflammation.朱雀汤是一道豫东地区的家常快手汤品，口感顺滑香甜，带着芝麻油的醇香。鸡蛋提供优质蛋白质，制作非常简单，只需烧水冲蛋几步就能完成，前后不到十分钟即可上桌，还有清热去火的效果。
At a glance
Every ingredient and step on one sheet — worth pinning before you start.
Method3 steps
- 1
Prepare the Egg Mixture
准备蛋液
Beat the eggs in a bowl, then add sesame oil.
鸡蛋在碗中打散，再倒入香油。
1 min
- Make sure to beat the eggs thoroughly, otherwise the egg ribbons will be uneven.鸡蛋一定要彻底打散，否则冲出来的蛋花不均匀
- 2
Pour in Boiling Water
冲入沸水
Once the water is boiling, quickly pour it into the bowl with the eggs.
水烧开后，在沸腾状态下快速倒入盛有鸡蛋的碗中。
5 min
- The water must be at a rolling boil when poured — this is the key to forming beautiful egg ribbons.水一定要在沸腾冒泡状态倒入，这是形成漂亮蛋花的关键
- 3
Season and Stir
调味搅拌
Add white sugar.
放入白糖。
30 sec
- Adjust the sweetness to your taste.根据个人口味调整甜度
Extra tips
- Be sure to beat the eggs thoroughly and pour the water in while it is at a rolling boil. Otherwise, the soup may turn cloudy and affect the texture.鸡蛋一定要打散，水一定要在沸腾冒泡状态倒入鸡蛋液中，否则汤可能会浑浊影响口感
- This is the eastern Henan style. In other regions, salt is used instead of white sugar. Adjust to your personal taste.此为豫东地区做法，其他地区有不放白糖放盐的，口味不同，根据个人口味调整
- This soup is a great remedy for clearing heat!此汤乃去火神器！
More like this
🍲 Soups★Creamy Mushroom Soup
奶油蘑菇汤nǎi yóu mó gu tāng
🍲 Soups★★★Lamb Soup
羊肉汤yáng ròu tāng
🍲 Soups★★Cucumber and Preserved Egg Soup
黄瓜皮蛋汤huáng guā pí dàn tāng
🍲 Soups★★Enoki Mushroom Soup
金针菇汤jīn zhēn gū tāng