Creamy Mushroom Soup

Method7 steps

1. 1

   Prep the Ingredients

   食材预处理

   Wash the white mushrooms and slice them for later use. Finely mince the onion for later use.

   白蘑菇洗净切片备用，洋葱切成细末备用。

   ⏱5 min

   • 💡 Try to slice the mushrooms as evenly as possible.蘑菇切片尽量厚薄均匀
   
2. 2

   Sauté the Onion

   炒香洋葱

   Place butter in a skillet and melt over low heat. Add the minced onion and sauté until translucent and fragrant.

   平底锅中放入黄油，小火融化后加入洋葱末炒至透明出香味。

   ⏱3 min

   • 💡 Keep the heat low to avoid burning the butter.注意保持小火，避免黄油烧焦变黑
   
3. 3

   Sauté the Mushrooms and Flour

   炒制蘑菇与炒面

   Add the white mushrooms and stir-fry until they release moisture and soften. Sprinkle in the flour evenly and stir until the flour blends with the ingredients.

   加入白蘑菇翻炒至出水变软，均匀撒入面粉，搅拌至面粉与食材融合。

   ⏱5 min

   • 💡 Sprinkle the flour evenly to prevent clumping.面粉要撒匀，防止成团结块
   
4. 4

   Add Liquids and Bring to a Boil

   加入液体煮沸

   Add milk and water in batches, stirring constantly as you add. Bring to a boil over low heat, keeping the mixture stirred to prevent sticking to the bottom.

   分次加入牛奶和清水，边加边搅拌均匀，小火煮沸，保持搅拌防止糊底。

   ⏱2 min

   • 💡 Adding liquids in batches creates a smoother soup base.分次加入液体能让汤底更顺滑
   
5. 5

   Simmer Until Thickened

   熬煮浓稠

   Reduce to low heat and simmer for about 10 minutes until the soup becomes thick.

   转小火煮约 10 分钟，直至汤汁变得浓稠。

   ⏱10 min

   • 💡 Stir occasionally during this time.期间需偶尔搅拌
   
6. 6

   Season and Finish

   调味收尾

   Pour in light cream and heat for 1 more minute. Finally, add salt and cracked black pepper to season.

   倒入淡奶油继续加热 1 分钟，最后加入盐和黑胡椒碎调味。

   ⏱2 min

   • 💡 Do not cook the light cream too long to avoid oil separation.淡奶油不要煮太久，以免油水分离
   
7. 7

   Refine the Texture (Optional)

   精细化处理（可选）

   After turning off the heat, you can pour the soup into a food processor or use an immersion blender to puree it into a smooth, thick soup.

   熄火后，可将汤汁倒入料理机或使用手持搅拌棒打成细腻的浓汤。

   ⏱3 min

   • 💡 Blending results in a silkier, more velvety texture.打碎后的口感会更加丝滑绵密