Rice Porridge

Method6 steps

1. 1

   Oil and Rice Mix (Optional)

   油米混合（可选）

   Mix Mo ml of oil with the washed rice, making sure it is thoroughly combined so that every grain of rice is coated with at least a small amount of oil.

   将 Mo ml 的油与洗净的米混合，尽量确保完全混合，即每粒米上至少都沾上少量油。

   ⏱1 min

   • 💡 Coating every grain of rice with oil makes the porridge silkier and smoother.确保每粒米都沾上油可以使粥更绵滑
   
2. 2

   Refrigerate (Optional)

   冷藏保存（可选）

   Refrigerate the rice-oil mixture for Tc.

   将米-油混合物品冷藏保存，冷藏时间 Tc。

   ⏱5 min

   • 💡 Refrigeration time Tc = volume of raw rice / 10冷藏时间 Tc = 生米体积 / 10
   
3. 3

   Add Water and Rice to Pot

   加水入锅

   Add the rice and water to the pot.

   将米和水加入锅中。

   ⏱30 sec

   • 💡 Note that the water-to-rice ratio should be between 9 and 12 times.注意水和米的比例在9-12倍之间
   
4. 4

   Heat on High

   大火加热

   Turn on high heat and heat for T1.

   开大火，加热到 T1 时间。

   ⏱2 min

   • 💡 T1 = 1.5 * (volume of water / 500)T1 = 1.5 * (水体积/500)
   
5. 5

   Reduce to Low Heat

   转小火

   Reduce the heat before T1.

   在 T1 之前将火关小。

   ⏱10 sec

   • 💡 If you forget this step, the water may boil over and extinguish the flame. Very dangerous!如果忘记此步骤，水可能会漫出而熄灭火焰。非常危险！
   
6. 6

   Continue Heating Until Cooked

   持续加热至熟

   Continue heating for Tr. Turn off the heat at Tr.

   继续加热到 Tr 时间。在 Tr 时关闭火源。

   ⏱10 min

   • 💡 Tr is the earliest time the porridge is ready to eat.Tr 是最早可以食用的时间点