Lazy Egg Tarts

Method4 steps

1. 1

   Preheat the Oven

   预热烤箱

   Set the Oven to 200°C and preheat for 10 minutes.

   烤箱设置 200 度，预热 10 分钟

   ⏱10 min

   • 💡 An Oven with separate top and bottom heating elements gives the best results.有上下火功能的烤箱效果最佳
   
2. 2

   Fill the Egg Tarts

   装填蛋挞

   Place the egg tart shells on the Baking tray. Pour about 10ml of custard filling into each shell — usually filling to 4/5 full is enough.

   在烤盘上放上蛋挞皮，蛋挞皮中倒入蛋挞液约 10ml，通常倒入 4/5 即可

   ⏱2 min

   • 💡 The exact amount depends on the size of the egg tart shells.具体分量需要看蛋挞皮大小
   • 💡 For cheese egg tarts, add 10g of shredded cheese at this stage.如果想做芝士蛋挞，此时可加入10g碎芝士
   
3. 3

   Bake

   烘烤

   Place the Baking tray in the Oven. Bake at 190°C with both top and bottom heat for 10–20 minutes.

   将烤盘放入烤箱内，上下火 190 度，烤 10 - 20 分钟

   ⏱15 min

   • 💡 To quickly develop caramelized spots on the custard, increase the top heat to 200–210°C.如果想快速烤出蛋挞液上的焦褐斑点，可将上火调高至 200 - 210 度
   
4. 4

   Remove from Oven

   出炉

   Remove when the custard has caramelized spots and the tart shells are fully puffed and glistening with oil.

   观察蛋挞液烤出焦褐斑点，蛋挞皮完全蓬松冒油即可出炉

   ⏱1 min

   • 💡 Always wear Oven mitts when removing to avoid burns.取出时务必佩戴隔热手套防止烫伤
   • 💡 Adjust the final few minutes based on the size of the caramelized spots.可以根据焦褐斑大小适当调整最后几分钟的时间