Air Fryer Chicken Mid-Wings

Method3 steps

1. 1

   Thaw Naturally

   自然解冻

   Take the chicken wings out of the refrigerator. Place them skin-side down on a foil tray, sprinkle with chopped basil, cover with cling film, and thaw naturally for 20 minutes.

   鸡翅从冰箱拿出来，鸡翼面朝下放入锡纸烤盘，撒上罗勒碎，盖上保鲜膜自然解冻 20 分钟。

   ⏱20 min

   • 💡 Placing them skin-side down helps ensure even heating.鸡翼面朝下有助于均匀受热
   
2. 2

   First Stage of Cooking

   第一阶段烘烤

   Sprinkle with chopped basil, place in the Air Fryer, set to 200°C, and cook for 10 minutes.

   撒上罗勒碎，放入空气炸锅设置 200°C，烘烤 10 分钟。

   ⏱10 min

   • 💡 No preheating required.无需预热即可放入
   
3. 3

   Flip and Cook

   翻面烘烤

   Flip the chicken wings, sprinkle with more chopped basil, set the Air Fryer to 200°C, and continue cooking for 7 minutes.

   将鸡翅翻面，再次撒上罗勒碎，空气炸锅 200°C，继续烘烤 7 分钟。

   ⏱7 min

   • 💡 Flipping ensures both sides have a consistent texture.翻面可以确保两面口感一致