Qian-style Cured Sausage with Baby Chinese Cabbage

Method5 steps

1. 1

   Boil Water

   烧水

   Add 750ml water to the saucepan and heat over high heat until boiling.

   锅内放入 750ml 水，开火加热至沸腾

   ⏱5 min

   • 💡 You can use an electric kettle to boil water in advance to save time.可以使用电热水器提前烧水以缩短时间
   
2. 2

   Boil the Cured Sausage

   煮腊肠

   Add the cured sausage and set the timer for 13 minutes.

   放入腊肠，计时 13 分钟

   ⏱13 min

   • 💡 Add it whole; slice it after it is cooked.整根放入即可，煮熟后再切
   
3. 3

   Boil the Baby Chinese Cabbage

   煮娃娃菜

   Add the Baby Chinese cabbage and set the timer for 2 minutes.

   放入娃娃菜，计时 2 分钟

   ⏱2 min

   • 💡 Baby Chinese cabbage cooks quickly; do not overcook to preserve its texture.娃娃菜易熟，不要煮太久以保持口感
   
4. 4

   Remove the Ingredients

   取出食材

   Turn off the heat and remove the cured sausage and Baby Chinese cabbage with tongs.

   关火，夹出腊肠及娃娃菜

   ⏱30 sec

   • 💡 Be careful of hot water and steam.注意防烫
   
5. 5

   Slice and Plate

   切配装盘

   Cut the Baby Chinese cabbage into segments and slice the cured sausage, then arrange on a plate.

   娃娃菜切段、腊肠切片，装盘

   ⏱2 min

   • 💡 Thinly slicing the cured sausage gives a better texture.腊肠切薄片口感更佳