Stir-Fried Water Bamboo Shoots with Lean Pork

Method7 steps

1. 1

   Prepare the Water Bamboo Shoots

   处理茭白

   Slice the water bamboo shoots into 0.5 cm thick slices.

   茭白切片，每片厚度 0.5 cm

   ⏱2 min

   • 💡 Keep the slices as uniform as possible so they cook evenly.尽量保证厚度均匀，方便受热均匀
   
2. 2

   Marinate the Lean Pork

   腌制瘦肉

   Cut the lean pork into 0.3-0.5 cm thick strips. Add cooking wine (Shaoxing), starch, salt, and water, then stir to combine.

   瘦肉切条，厚度 0.3-0.5 cm，加入料酒、生粉、盐、水搅拌

   ⏱5 min

   • 💡 Adding a little water while stirring helps keep the meat tender.加少许水搅拌可以让肉质更嫩
   
3. 3

   Prepare the Aromatics

   处理佐料

   Slice the ginger and mince the garlic.

   姜切片、蒜头剁碎

   ⏱1 min

   • 💡 Mincing the garlic helps release its flavor.蒜头剁碎更易出味
   
4. 4

   Blanch the Water Bamboo Shoots

   茭白焯水

   Bring a pot of water to a boil. Add the water bamboo shoots and blanch for 60-90 seconds, then remove and drain.

   起锅水烧开，放入茭白，水煮 60-90 S 后取出沥干

   ⏱3 min

   • 💡 Blanching removes the oxalic acid and astringency from the water bamboo shoots.焯水可以去除茭白的草酸和涩味
   
5. 5

   Stir-Fry the Pork Strips

   滑炒肉条

   Heat a wok and add 15 ml cooking oil. Add the lean pork and stir-fry for 60 seconds, then remove.

   起锅，倒入 15 ml 油，倒入瘦肉，反复翻炒 60 S 取出

   ⏱2 min

   • 💡 Remove as soon as the color changes to prevent the meat from becoming tough.变色即可盛出，防止肉质变老
   
6. 6

   Sauté the Aromatics and Stir-Fry the Shoots

   爆香底料并炒茭白

   Heat a wok and add 15 ml cooking oil. Add the ginger and garlic and stir-fry for 30 seconds. Add the water bamboo shoots and stir-fry for another 30 seconds.

   起锅，倒入 15 ml 油，倒入姜、蒜翻炒 30 S，加入茭白继续翻炒 30 S

   ⏱1 min

   • 💡 Keep the heat at medium to avoid burning the ginger and garlic.保持中火，避免姜蒜炒焦
   
7. 7

   Combine, Season, and Serve

   混合调味出锅

   Add the lean pork and stir-fry for 60 seconds. Add 20 ml water, then add salt and chicken bouillon powder and stir-fry for another 60 seconds before serving.

   继续加入瘦肉翻炒 60 S，加入 20 ml 水，加入盐、鸡精后翻炒 60 S 出锅

   ⏱2 min

   • 💡 Finish with a quick high-heat stir-fry to reduce the sauce.最后大火快炒收汁