Mango Pomelo Sago (Yangzhi Ganlu)

Method5 steps

1. 1

   Soak the Chia Seeds

   泡制奇亚籽

   Soak the chia seeds in milk for 10 minutes.

   将奇亚籽放入牛奶中浸泡 10 分钟。

   ⏱10 min

   • 💡 Stir occasionally while soaking to prevent the chia seeds from clumping.浸泡过程中可以搅拌一下，防止奇亚籽结块
   
2. 2

   Prepare the Fruit Cubes

   备果肉丁

   While the seeds are soaking, peel and cube half a mango and a pomelo, then place them in a cup.

   在泡籽的过程中，把半粒芒果和葡萄柚去皮并切成丁，放入杯中。

   ⏱3 min

   • 💡 Try to cut the cubes to a uniform size for a better presentation.果丁尽量切得大小均匀，品相更好
   
3. 3

   Make the Mango Coconut Puree

   制作芒果椰泥

   Cut the remaining half mango into small pieces, add to the blender with ice cubes and coconut milk, and blend until smooth.

   将剩下的半粒芒果切小块，放入调理机，加入冰块和椰奶打成泥状。

   ⏱2 min

   • 💡 For a lighter, fresher taste, add two extra ice cubes.如果喜欢清爽一点可以多加两块冰
   
4. 4

   Assemble the Dessert

   组装甜品

   Pour the mango coconut puree into the cup, then top with julienned dried mango and julienned dried orange peel (if available).

   将芒果椰泥倒入杯中，放上点缀用的芒果干丝和柳橙干丝（如有）。

   ⏱1 min

   • 💡 Pouring in layers creates a beautiful visual effect.分层倒入可以形成漂亮的视觉效果
   
5. 5

   Enjoy

   享用

   Enjoy while you code!!

   一边享用一边写代码！！

   • 💡 Best enjoyed chilled.趁凉享用口感最佳