Coca-Cola Bucket

Method6 steps

1. 1

   Cut Lemon Slices

   切取柠檬片

   Cut the lemon in half (with the blade perpendicular to the line connecting the top and bottom of the lemon), then cut one slice from one of the halves and set it aside.

   将柠檬对半切（刀方向垂直于柠檬的头尾连线），并从其中的一半中切取一片柠檬备用

   ⏱45 sec

   • 💡 A slice thickness of about 3-5mm is ideal.切片厚度约3-5毫米为宜
   
2. 2

   Squeeze Lemon Juice

   榨取柠檬汁

   Cut the lemon in half again. Use a manual juicer to squeeze the juice from the resulting 4 lemon quarters into a container and set it aside. Keep the squeezed lemon peels as well.

   再次将柠檬对半切，将得到的 4 角柠檬用压汁器压出柠檬汁置于容器中备用，挤压过的柠檬皮也留下备用

   ⏱2 min

   • 💡 You can gently rub the lemon before juicing to get a higher yield.压汁前可以稍微揉搓柠檬，出汁率更高
   
3. 3

   Prepare the Base Cup

   准备底杯

   Choose a large cup with a capacity of about 1 liter. Add ice cubes and the squeezed lemon peels to the cup.

   选择一个容量约1升的大杯子，将冰块和挤压过的柠檬皮入杯中

   ⏱30 sec

   • 💡 You can arrange the lemon and ice cubes according to your preference.可根据个人喜好设计柠檬与冰块的摆放位置
   
4. 4

   Add Lemon Juice

   加入柠檬汁

   Pour 15ml of lemon juice into the cup.

   在杯中倒入 15 毫升柠檬汁

   ⏱10 sec

   • 💡 If you prefer a sourer taste, you can add more or use all of it.如果喜酸可以加多点或全加
   
5. 5

   Pour in Coca-Cola

   注入可乐

   Slowly pour Coca-Cola down the side of the cup until it reaches 3/4 of the way to the rim.

   沿杯壁缓慢倒入可口可乐至距离杯口 3/4 处

   ⏱1 min

   • 💡 Pouring slowly down the side effectively preserves the carbonation bubbles.沿壁缓慢倒能有效保留碳酸气泡
   • 💡 Keep the ratio of Coca-Cola to whiskey at about 5:1.控制可乐和威士忌的比例约在 5:1
   
6. 6

   Add Whiskey

   加入威士忌

   Pour in whiskey until the cup is full.

   倒入威士忌直至满杯

   ⏱30 sec

   • 💡 Adding the whiskey last creates a natural mixed feel.最后加入威士忌可以产生自然的混合感