Gin Fizz

Method4 steps

1. 1

   Prepare the Lemon

   处理柠檬

   Cut the lemon in half (cut perpendicular to the lemon's stem-to-tip axis). Slice one thin lemon slice from one half and set aside. Cut the remaining half in half again, then use a manual juicer to extract 20ml of lemon juice and set aside.

   将柠檬对半切（刀方向垂直于柠檬头尾连线），从其中一半切取一片柠檬备用；将剩余柠檬再次对半切，用压汁器压出 20 毫升柠檬汁备用。

   ⏱2 min

   • 💡 Adjust the amount of lemon juice slightly based on your preference for tartness.柠檬汁用量可根据个人喜酸程度微调
   
2. 2

   Prepare the Glass and Base

   准备杯具与基底

   Choose a clear glass of about 350–400ml. Place 100g of ice cubes at the bottom, then pour in the gin, lemon juice, and sucrose syrup in order.

   选择一个约 350~400 毫升的透明玻璃杯，将 100 克冰块放置在杯底，依次倒入金酒、柠檬汁和蔗糖糖浆。

   ⏱1 min

   • 💡 If you have a shaker bottle, you can add the ice cubes, gin, lemon juice, and syrup into the shaker bottle, shake well, and then pour into the glass.如果有雪克瓶，可将冰块、金酒、柠檬汁、糖浆放入雪克瓶摇匀后再倒入杯中
   
3. 3

   Mix and Garnish

   混合与装饰

   First, stir the base evenly with a stirring spoon. Add the prepared lemon slice. Slowly pour soda water along the side of the glass until it is full.

   先用勺子搅拌均匀基底。放入准备好的柠檬片。缓慢沿杯壁注入苏打气泡水直至满杯。

   ⏱1 min

   • 💡 Be careful not to pour directly onto the ice cubes to reduce bubble loss.注意不要直接倒在冰块上，以减少气泡流失
   
4. 4

   Final Lift

   最终提拉

   Use the stirring spoon to gently lift up and down to mix the liquid evenly. Place a decorative green leaf on the surface.

   用勺子轻轻上下提拉将液体混合均匀，在液面放置装饰用绿叶即可。

   ⏱30 sec

   • 💡 Do not stir in a circular motion, as this will cause a large amount of carbon dioxide to escape.不要旋转搅拌，避免二氧化碳大量溢出