Passion Fruit Orange Special Blend

Method4 steps

1. 1

   Marinate the Passion Fruit

   百香果腌制

   Scoop the pulp and juice from three passion fruits into a container. Add 30g of granulated sugar and 10g of honey, and stir until combined. Seal with cling film and refrigerate for 12 to 24 hours.

   将三个百香果果肉及汁水取出置于容器，加入30克白砂糖和10克蜂蜜搅拌均匀。用保鲜膜封口，放入冰箱腌制12~24小时。

   ⏱1440 min

   • 💡 Marinating balances the acidity and draws out pectin.腌制是为了平衡酸度并析出果胶
   • 💡 This quantity makes two servings.此分量为两杯量
   
2. 2

   Brew the Jasmine Green Tea

   茉莉绿茶调配

   Measure 3 to 6g of tea leaves and steep in 150ml of boiling water for 6 minutes. Add 90g of ice cubes and stir to cool. Once the ice has melted, strain the tea to yield about 240ml of brewed tea.

   称量3~6克茶叶，加入150毫升开水浸泡6分钟。加入90克冰块搅拌冷却，待冰块消失后过滤，得到约240毫升茶水。

   ⏱8 min

   • 💡 Recommended ratio of tea to water to ice is 1 to 2:50:30.推荐比例为茶:水:冰 = 1~2:50:30
   
3. 3

   Prepare the Orange

   橙子处理

   Cut the orange in half vertically along the stem-to-blossom axis. Slice one thin piece from one half and set it aside. Use a manual juicer to extract the juice from the remaining portion.

   橙子垂直于头尾连线对半切开。从一半中切出一片备用，其余部分用压汁器压出橙汁。

   ⏱2 min

   • 💡 Slice thinly so it adheres easily to the glass wall.切片要薄，方便贴合杯壁
   
4. 4

   Assemble the Drink

   正式调配

   Place 70g of ice cubes in the bottom of a glass and pour in all the orange juice. Press the orange slice against the glass wall. Pour in one serving of the marinated passion fruit. Slowly pour the green tea to fill the glass, then add a garnish leaf on top.

   杯底放入70克冰块，倒入所有橙汁。将橙片贴杯壁放置，浇入一次分量的腌制百香果。缓慢注入绿茶至满杯，最后放装饰叶。

   ⏱3 min

   • 💡 Pouring the liquid slowly helps create a layered effect.缓慢注入液体有助于形成分层效果