B52 Bomber
B52轰炸机B52 hōng zhà jī
- Time
- 5 min
- Difficulty
- Medium
- Calories
- 80 kcal
- Yield
- 1 serving
This cocktail has distinct layers of flavor. The first sip brings the sharpness of vodka, followed by the lingering sweetness of coffee cream liqueur. Drinking it while lit offers a unique hot-and-cold experience. It is a classic creative cocktail. The coffee liqueur and Baileys provide a small amount of caffeine and milk fat, but the overall nutrition is primarily alcohol. Making it requires practice in layering and lighting, so it is slightly challenging for beginners. The entire process takes about 5 minutes.这款鸡尾酒口感层次分明，入口先是伏特加的烈，紧接着是咖啡奶油的回甘，点燃后饮用有独特的冰火体验，属于经典创意鸡尾酒。咖啡酒与百利甜酒提供了少量咖啡因和奶脂，但整体营养以酒精为主。制作需要练习分层倒酒和点火技巧，对新手稍有难度，整个过程大约只需 5 分钟。
At a glance
Every ingredient and step on one sheet — worth pinning before you start.
Method5 steps
- 1
Bottom Layer
底层分层
Pour Kahlúa coffee liqueur into the bottom of the liqueur glass to the 1/3 mark (10ml).
在利口酒杯的最底层倒入甘露咖啡酒到 1/3 处。(10ml)
30 sec
- Pour directly; try not to let it cling to the sides.直接倒入即可，尽量不要挂壁
- 2
Middle Layer
中层分层
Slowly pour Baileys Irish Cream over the back of a bar spoon, also to the 1/3 mark (10ml).
顺着吧勺缓缓倒入爱尔兰百利甜酒，也是 1/3 处 (10ml)。
2 min
- Go slowly to keep the layers distinct.注意要慢，保证层次分明
- If you go too fast, the cream liqueur will mix with the coffee liqueur.太快甜酒会和咖啡混合
- 3
Top Layer
顶层分层
Finally, pour Blue Label Original Vodka on top (10ml).
最后在上层倒入蓝天原味伏特加 （10ml)
1 min
- Use the bar spoon to buffer the pour and prevent disturbing the layers.同样需要利用吧勺缓冲，防止破坏分层
- 4
Preheat the Rim
预热杯口
Warm the rim of the glass with a lighter.
用打火机热一下杯口
20 sec
- Preheating the rim helps the alcohol on top ignite more easily.预热杯口有助于顶部酒精更容易点燃
- 5
Lighting Demo
点火演示
Ignite the top layer of vodka; you should see a small pale blue flame.
点燃顶层伏特加，看到淡蓝色的小火苗。
10 sec
- Be careful with fire safety; keep hair and clothing away.注意用火安全，头发和衣物避开
Extra tips
- When drinking, the common method used in bars today is to provide a straw, insert it while the flame is still burning, and then quickly drink it all.喝的时候，现在酒吧常用的方法是提供一个吸管，在火还燃烧的时候插入，然后快速全部吸入。
- Because the straw is too narrow, there is not enough oxygen inside, so the flame will go out. No need to worry.由于吸管太细，其中氧气不足，所以火苗会灭掉，不必担心。
- At this point, you will feel a hot, spicy rush down your throat all the way to your stomach, followed by a long-lasting coffee cream sweetness. Very stimulating and delicious.这时候，会感到一股热辣顺着喉咙一直烈到胃，之后就是久久的咖啡奶油回甘。非常刺激又好喝。
