Oil Paste
油酥yóu sū
- Time
- 3 min
- Difficulty
- Easy
- Calories
- 111 kcal
- Yield
- 1 serving
This is a Chinese pastry ingredient, commonly used in flatbreads to create distinct layers with a crispy exterior and soft interior. It primarily provides carbohydrates and fats, supplying energy to the body. The method is very simple and Beginner Friendly, taking only about 3 minutes to prepare.这是一道中式面点配料，常用于烙饼，能让成品层次分明、外酥里软。主要提供碳水化合物和脂肪，为身体补充能量。做法十分简单，新手友好，预计只需 3 分钟就能调好。
At a glance
Every ingredient and step on one sheet — worth pinning before you start.
Method3 steps
- 1
Mix Dry Ingredients
混合干料
Place Flour in a Small bowl and add Salt.
面粉盛小碗里，加入盐
30 sec
- Ensure there is no moisture in the bowl.确保碗中没有水分
- 2
Release the Aroma
激发出香味
Add hot oil at 200 degrees.
加入 200 度的热油
1 min
- The oil temperature must reach 200 degrees to release the aroma of the flour. Be careful of burns.油温需达到200度以激发出面粉香味，注意防烫
- 3
Stir into a Paste
搅拌成糊
Use Chopsticks to stir it into a paste with no solid lumps.
用筷子将其搅拌成无固状物体的糊状。
2 min
- Stir quickly to ensure there are no flour granules.搅拌要迅速，确保没有面粉颗粒
Extra tips
- If you follow this guide's preparation process and find any issues or areas for improvement, please submit an Issue or Pull request.如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。
