Fried Skewer Sauce

Method4 steps

1. 1

   Mix the Dry Ingredients

   混合干料

   Place ground dried chili, ground cumin, ground pepper, five-spice powder, salt, ground Sichuan pepper, chicken bouillon powder, thirteen-spice blend, mala xian, and white sesame seeds into a large heatproof container and mix well.

   将干辣椒面、孜然粉、胡椒粉、五香粉、食盐、花椒粉、鸡精、十三香、麻辣鲜和白芝麻放入耐热容器内混合，搅拌均匀。

   ⏱1 min

   • 💡 Make sure the container is completely dry to prevent oil splatter.确保容器完全干燥，防止油溅
   
2. 2

   Heat the Oil

   烧热油脂

   Heat cooking oil in a wok. Use enough oil to cover all the ingredients in the container.

   锅里烧热食用油，油的用量以能没过容器内所有原材料为标准。

   ⏱3 min

   • 💡 Heat the oil until it begins to smoke, about 70–80% hot.油温需烧至冒青烟，约七八成热
   
3. 3

   Pour in Hot Oil to Release the Aroma

   泼油激发香味

   Pour the hot oil into the dry mixture in three batches, about 1/3 each time, stirring quickly as you pour.

   分三次将热油淋入混合料中，每次倒入约 1/3，淋油的同时需快速搅拌。

   ⏱2 min

   • 💡 Do not pour all the hot oil in at once, or the ground dried chili may burn.不得一次性倒入所有热油，避免辣椒面糊掉
   
4. 4

   Finish with Seasonings

   调味收尾

   Finally, add 10ml sesame oil, 10ml light soy sauce, 10ml Sichuan peppercorn oil, and 10ml oyster sauce, then stir well again.

   最后放入香油 10ml，生抽 10ml，花椒油 10ml，蚝油 10ml，再次搅拌均匀。

   ⏱1 min

   • 💡 The final seasoning can be adjusted to your taste.最后一步的调味可按自己喜好灵活调整