Garlic Soy Sauce
蒜香酱油suàn xiāng jiàng yóu
- Time
- 5 min
- Difficulty
- Easy
- Calories
- 177 kcal
- Yield
- 1 serving
Garlic Soy Sauce is a home-style dipping sauce with a rich garlic aroma, salty-umami flavor, and a glossy oil coating. It is commonly used to enhance the taste of dishes such as white-cut chicken and dumplings. Garlic and sesame each have antibacterial and unsaturated fatty acid supplementing properties. The method is extremely simple and very beginner-friendly, taking only about 5 minutes to complete.蒜香酱油是一道蒜香浓郁、咸鲜油润的家常蘸料，常用于白切鸡、饺子等菜肴的提味。大蒜和芝麻分别具有抗菌和补充不饱和脂肪酸的作用。做法极其简单，对新手非常友好，全程只需大约 5 分钟即可完成。
At a glance
Every ingredient and step on one sheet — worth pinning before you start.
Method4 steps
- 1
Prepare the Garlic
处理大蒜
Smash the garlic cloves with a cleaver / chef's knife, then roughly chop them into coarse pieces.
用菜刀拍碎蒜头，可稍微切成粗粒
30 sec
- Smashed garlic releases more flavor than sliced garlic.拍碎的蒜头比切片的更易出味
- 2
Prepare the Base
调配基底
Add 30 ml of soy sauce and 5g of white sesame seeds to the dipping dish.
往蘸料碟中加入 30 毫升酱油和 5 克白芝麻
20 sec
- Add the sesame seeds to the dish first, then wait for the hot oil to release their aroma.芝麻先放入碟中，等待热油激发香气
- 3
Fry the Garlic Oil
炸制蒜油
Heat peanut oil in a wok. Once the oil is very hot, add the smashed garlic and fry for half a minute.
起锅加入花生油，油温滚烫后加入拍好的蒜头，炸半分钟
1 min
- Watch the color of the garlic closely. Remove it as soon as it turns slightly yellow to avoid burning and bitterness.注意观察蒜色，微微发黄即可，避免炸糊变苦
- 4
Combine and Finish
混合完成
Turn off the heat, quickly pour the hot oil and garlic into the dipping dish, and stir evenly with chopsticks.
关火，迅速把热油及蒜头倒入蘸料碟，用筷子搅拌均匀
30 sec
- The hot oil may splatter slightly when poured. Take care.倒入热油时会有轻微溅油，注意安全
Extra tips
- If you follow this guide and find any issues or improvements to the process, please submit an Issue or Pull request.如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request
- The oil temperature must be hot enough to release the deep aroma of the garlic and sesame seeds.油温必须足够滚烫，才能激发出蒜和芝麻的深层香味
